Eating Seville: Tapas, Drinks and Local Flavors Tour
About this activity
Highlights
- Taste jamón ibérico in a tavern from the 1870s previously beloved by toreros, and now a favorite for local foodies
- Learn how to flambé your chorizo al infierno and why Spaniards don’t drink sangria while you mix the actual perfect tinto de verano
- You’ll taste their house-favorite pork cheeks and shrimps omelette, loved by locals for its simple perfection
- Wander through Seville’s most iconic and vibrant neighborhoods with a local expert who knows their back streets as well as they know their jamón
- Cool down by finishing with a mini cone of your chosen flavour of artisan ice cream, made with seasonal ingredients
Full description
We’re talking legendary jamón, sizzling chorizo cooked literally in flames, beloved pork cheeks and shrimps omelette, and ice cream that might ruin every one you’ll try afterwards. Plus, the locals have opinions. On everything. Including the perfect way to chill your tinto de verano (not sangria!), and they’re ready to show you.
Expect bold flavors, surprise favorites, just enough history to keep the history buffs among us hooked. It’s Andalusian cuisine done right.
Included / Excluded
- Jamón Ibérico
- Papas aliñás (Andalusian-style potato salad)
- Chorizo al infierno (spicy chorizo cooked in flaming aguardiente)
- Espinacas con garbanzos (Sevillian spinach with chickpeas)
- Porkcheeks and shrimps omelette
- Handmade ice cream
- Spanish beer or cider, Tinto de verano (demo & tasting), Orange wine & Water
- Local English-speaking guide
- ‘Food & the City’ Insider Tips
- Gratuities / Tips for the guide
- Hotel pick-up and drop-off
- Extra drinks
Meeting point
Start Location
Pl. del Patio de Banderas, s/n, Pl. del Patio de Banderas, s/n, Casco Antiguo, 41004 Sevilla, Spain
Pl. del Patio de Banderas, s/n, Pl. del Patio de Banderas, s/n, Casco Antiguo, 41004 Sevilla, Spain
Your guide will be waiting for you in the plaza and wearing a purple Eating Europe bag! Please aim to arrive 15 minutes early, so the tour can start on time. You do not need to print out a page to join the tour - showing us the confirmation email you will receive on your phone is fine!
Important information
Know before you book
- Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.
- This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
- Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
Know before you go
- Wear flat shoes – it is, after all, a walking tour, so be comfortable.
- Please bring a bottle of water – although we do have drinks stops throughout the tour, walking can be thirsty work.
- Come hungry. You’ll be tasting lots of food!
- Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you're sure to enjoy a delightful array of local flavors!
Cancellation policy
A public tour can be cancelled with a full refund up to 24 hours before tour departure. A private tour can be cancelled and fully refunded up to 7 days before tour departure
Accessibility
- Stroller Accessible
- Service Animals Allowed
- Easy Public Transport
Reviews
So glad I booked this. The guide was great, the stops felt genuinely local, and the food was delicious from start to finish. Do this on your first day and come hungry!
One of the best Venice city food tour experiences we have ever done. The guide took us to authentic local spots, and every dish was fresh and flavorful. We especially enjoyed the cicchetti, the spritz pairings, and the delicious prosecco served with the polenta and polpetta di carne.
The best way to get to know a culture is to taste and learn about its food. My nephew and I had a great time on this tour, and I felt the expense was worth the experience. There was plenty of yummy food and drink, too.
Frequently asked questions
FAQs
Additional information
- Confirmation will be received at the time of booking.
- Not wheelchair accessible.
- Stroller accessible.
- Near public transportation.
- This tour operates rain or shine