Eating San Sebastian: Beyond Pintxos Tour
About this activity
Highlights
- From foie gras mushrooms to zurito beer at Casa Senra, you’ll see why locals say bigger isn’t always better
- Follow our curated route through the city, admiring iconic historic structures that stand as relics of the “belle époque,” the boom that put San Sebastián on the map over a century ago
- Experience authentic txotx at Sidrería Beharri—where cider pours straight from the barrel
- Visit a local couple’s chic beer and wine shop, before taking part in a make-your-own-Gilda workshop: the pintxo that started it all
- End sweetly at Pastelería Otaegui, San Sebastian’s oldest bakery, tasting the original pantxineta recipe that locals have guarded jealously for over a century
Full description
In three hours, you’ll experience true Basque cuisine across two iconic neighborhoods: trendy Gros and the historic Old Town, where pintxos culture was born. Your local guide will introduce you to family-owned bars and world-renowned dining spots alike, each offering flavors that tell the story of Basque culinary heritage.
From perfectly paired Mosto spritz to the sweet finale of traditional pantxineta, every bite connects you to centuries of tradition. You’ll discover the sagardotegi (cider house) experience, master the art of txikiteo, and understand how locals perfected these flavors long before the world took notice.
Included / Excluded
- Grilled mushrooms with foie gras, aioli & crusty bread
- Queso del País (creamy local cheese)
- Your choice of pintxo
- Txuleta (grilled steak)
- Gilda pintxo
- Padrón peppers
- Pantxineta (puff pastry with cream & toasted almonds)
- Zurito (local draft beer), Red wine, Tinto de Verano or Kalimotxo, Txakoli wine, Mosto Spritz, Cider & Water
- Local English-speaking guide
- ‘Food & the City’ Insider Tips
- Gratuities / Tips for the guide
- Hotel pick-up and drop-off
- Extra Drinks
Meeting point
Start Location
De Biteri Plaza, Donostia-San Sebastian, Spain
De Biteri Plaza, De Biteri Plaza, Donostia / San Sebastián, Gipuzkoa, Spain
Your guide will be waiting for you in front of San Ignacio de Loyola church, and wearing our purple Eating Europe bag! Please aim to arrive 15 minutes early, so the tour can start on time. You do not need to print out a page to join the tour - showing us the confirmation email you will receive on your phone is fine!
Important information
Know before you book
- Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.
- This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
- Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
Know before you go
- Wear flat shoes – it is, after all, a walking tour, so be comfortable.
- Please bring a bottle of water – although we do have drinks stops throughout the tour, walking can be thirsty work.
- Come hungry. You’ll be tasting lots of food!
- Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you're sure to enjoy a delightful array of local flavors!
Cancellation policy
A public tour can be cancelled with a full refund up to 24 hours before tour departure. A private tour can be cancelled and fully refunded up to 7 days before tour departure
Accessibility
- Wheelchair Accessible
- Stroller Accessible
- Service Animals Allowed
- Easy Public Transport
Reviews
So glad I booked this. The guide was great, the stops felt genuinely local, and the food was delicious from start to finish. Do this on your first day and come hungry!
One of the best Venice city food tour experiences we have ever done. The guide took us to authentic local spots, and every dish was fresh and flavorful. We especially enjoyed the cicchetti, the spritz pairings, and the delicious prosecco served with the polenta and polpetta di carne.
The best way to get to know a culture is to taste and learn about its food. My nephew and I had a great time on this tour, and I felt the expense was worth the experience. There was plenty of yummy food and drink, too.
Frequently asked questions
FAQs
Additional information
- Confirmation will be received at the time of booking.
- Wheelchair accessible, with some limitations. Contact us info@eatingeurope.com for more information. - Stroller accessible.
- Near public transportation.
- This tour operates rain or shine