Barcelona Poble Sec Tapas & Wine Tour
About this activity
Highlights
- Taste your way through Poble Sec and Sant Antoni, two central yet refreshingly untouristy neighborhoods beloved by locals
- Explore dishes that go far beyond the classic tapas, with flavors rooted in Catalan, Andalusian and modern Mediterranean cooking
- Meet the people behind the food, from family-run tavern owners to chefs crafting creative small-plate menus in intimate neighborhood kitchens
- Learn why this area has long been one of Barcelona’s most vibrant and authentic communities, even as it evolves and edges toward gentrification
- Leave feeling full, inspired and connected to a side of Barcelona that most visitors never experience
Full description
The tastings reflect that same local rhythm. At each stop, you’ll try a variety of small dishes, from Cádiz-style tavern bites such as fried fish or cured tuna to seasonal platillos prepared in a tiny chef-run kitchen that opens only a few nights a week. The evening ends with a couple of nostalgic desserts paired with cava. Each stop offers a different mix, depending on the day and the group’s preferences.
Included / Excluded
- Artichokes with mojama (cured tuna)
- Pescaíto frito (small fried fish such as cuttlefish or dogfish)
- Pork stew sandwich
- Cazon (fried shark)
- Patatas bravas
- Bread with tomato (pa amb tomàquet, DIY style)
- Barbecued Iberian pork with cinnamon and vanilla sauce
- Cannelloni filled with meat mix
- Seasonal veggie dish or salad
- Torrija (Spanish-style French toast)
- Chocolate mousse with olive oil and sea salt
- Dry white wine (Cádiz-style), Red Catalan wine, Vermouth, Cava (sparkling wine) & Water
- Local English-speaking guide
- ‘Food & the City’ Insider Tips
- Gratuities / Tips for the guide
- Hotel pick-up and drop-off
- Extra drinks
Meeting point
Start Location
El Molino, Carrer de Vila i Vilà, 99, Sants-Montjuïc, 08004 Barcelona, Spain
El Molino, Carrer de Vila i Vilà, 99, Sants-Montjuïc, 08004 Barcelona, Spain
Your guide will be waiting for you in front of the historic windmill Theatre, and wearing our purple Eating Europe bag! Please aim to arrive 15 minutes early, so the tour can start on time. You do not need to print out a page to join the tour - showing us the confirmation email you will receive on your phone is fine!
Important information
Know before you book
- Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.
- This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
Know before you go
- Wear flat shoes – it is, after all, a walking tour, so be comfortable.
- Please bring a bottle of water – although we do have drinks stops throughout the tour, walking can be thirsty work.
- Come hungry. You’ll be tasting lots of food!
- Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you're sure to enjoy a delightful array of local flavors!
Cancellation policy
A public tour can be cancelled with a full refund up to 24 hours before tour departure. A private tour can be cancelled and fully refunded up to 7 days before tour departure
Accessibility
- Stroller Accessible
- Service Animals Allowed
- Easy Public Transport
Reviews
So glad I booked this. The guide was great, the stops felt genuinely local, and the food was delicious from start to finish. Do this on your first day and come hungry!
One of the best Venice city food tour experiences we have ever done. The guide took us to authentic local spots, and every dish was fresh and flavorful. We especially enjoyed the cicchetti, the spritz pairings, and the delicious prosecco served with the polenta and polpetta di carne.
The best way to get to know a culture is to taste and learn about its food. My nephew and I had a great time on this tour, and I felt the expense was worth the experience. There was plenty of yummy food and drink, too.
Frequently asked questions
FAQs
Additional information
- Confirmation will be received at the time of booking.
- Not wheelchair accessible.
- Stroller accessible.
- Near public transportation.
- This tour operates rain or shine