Authentic Italian Cooking Class in Naples
About this activity
Highlights
- Learn authentic pasta-making techniques
- Discover secrets of traditional tiramisù
- Explore Naples' vibrant local markets
- Enjoy a delicious meal of your creations
- Experience Italian culinary culture firsthand
Full description
Included / Excluded
- Hands-on pasta and tiramisù cooking session
- Guided tour of local markets for fresh ingredients
- Lunch featuring the dishes prepared during class
- Transportation to and from the cooking venue
Meeting point
Start Location
Unknown location
Important information
Know before you book
- Check the class schedule and availability in advance.
- Inform the organizer of any dietary restrictions or allergies.
- Be aware of the cancellation policy and any associated fees.
Know before you go
- Wear comfortable clothing and closed-toe shoes suitable for a kitchen environment.
- Bring a notebook or camera to capture recipes and techniques.
- Ensure you have a valid ID for age verification if required.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Easy Public Transport
Good to know
- The class is not suitable for people with celiac disease or allergies.
Traveler reviews
Very good time , frank...
Very good time , frank was a great host and the pasta was very tasty. Would recommend to everyone !!!
Great pasta and tiramisu making class!
Fantastic pasta and tiramisu making class with Francesco (and Claudio). Lovely food, really entertaining and they were very kind and patient. Thanks for a lovely day!
Good experience.
A very good experience for my wife, my son, and myself. We were fortunate to be in a great group (Spanish + Danish + Italian). We were delighted to prepare tiramisu as well as tagliatelle and ravioli. However, it was a pity not to have a bit more choice regarding the types of pasta to make or even the filling. I understand that in terms of organization, it would be complicated to create the dough for us to make the dishes ourselves, as 2 hours of resting time are necessary. However, having the option to make the dough to take home if we desire would have been a nice addition. In any case, a big thank you to Gianluca and Nina for their kindness and great experience. We still prefer the ravioli in terms of complexity and preparation. Although it was more difficult, it was very enjoyable to taste them at the end. A solid 4 out of 5.
Highly recommended
The course was excellent and very easy to follow. I learned how to make authentic Italian pasta with tomato sauce from scratch. Chef Vlad was amazing: passionate, patient and made the whole experience fun and enjoyable. Annachiara, Antonio and Claudio were also incredibly friendly and attentive, and they made me feel right at home throughout the experience. Highly recommended!🇮🇹🇦🇷✨ Grazie Mille 🍕⚽️🍝
Learning to make pasta at Amiro restaurant.
It is a very, very good experience; Annachiara helped us at all times with questions and translated the chef's instructions. My son Alonso felt very comfortable and happy making his fresh pasta. 100% recommended.