Rome Cooking Class: Pasta & Tiramisu

From€139
3 hours
Province of Rome, Italy

About this activity

Join a semi-private cooking class in Rome to learn authentic pasta and tiramisu recipes from a MasterChef, including a market tour and a shared meal.

Highlights

  • Learn authentic pasta techniques
  • Master the art of tiramisu
  • Explore Rome's vibrant food culture
  • Enjoy a meal with fellow participants
  • Receive a recipe booklet to recreate dishes at home

Full description

Immerse yourself in Rome's rich culinary heritage with a semi-private cooking class led by a MasterChef. This hands-on experience guides you through crafting traditional pasta and the beloved tiramisu dessert. Begin with a guided tour of a local market, selecting fresh ingredients that will be used in your dishes. Back in the kitchen, under expert guidance, you'll prepare and cook your creations, learning techniques that have been passed down through generations. After cooking, savor the fruits of your labor by enjoying the meal with fellow participants, sharing stories and tips. To help you recreate these dishes at home, you'll receive a recipe booklet filled with detailed instructions and insider secrets. This class offers a unique opportunity to connect with Rome's culinary traditions and take a piece of Italy back with you.

Included / Excluded

  • Hands-on pasta making session
  • Tiramisu preparation workshop
  • Guided tour of local market
  • Transportation to the venue

Meeting point

Start Location

Unknown location

Important information

Know before you book

  • The class is conducted in English; proficiency in the language is recommended.
  • A minimum number of participants may be required for the class to proceed; check availability in advance.
  • Inform the organizer of any dietary restrictions or allergies prior to booking.

Know before you go

  • Wear comfortable clothing and closed-toe shoes suitable for a kitchen environment.
  • Bring a notebook and pen if you wish to take additional notes beyond the provided recipe booklet.
  • Ensure you have a valid ID for age verification if required.

Cancellation policy

Free cancellation up to 1 days before the activity starts

For a full refund, cancel at least 24 hours before the scheduled departure time.

Accessibility

  • Wheelchair Accessible
  • Stroller Accessible
  • Easy Public Transport

Good to know

  • Please inform us in the additional notes box at checkout of any food allergies
  • The vegan alternative for this cooking class is the classic "Spaghetti aglio olio peperoncino" — Spaghetti with a garlic and oil sauce and a touch of chili flakes—and for dessert "ciambelline al vino"—sweet cookies prepared with a dash of wine.
  • Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.

Traveler reviews

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So much fun!

Dylan made our class so much fun! We had the best time, made new friends, and made delicious food. It was an overall awesome experience!

156mckennamAug 14, 2026TRIPADVISOR

We made good food

So good and the guide was very helpful and it was fun

ardyna2026Aug 14, 2026TRIPADVISOR

Fantastic Family Cooking Experience with Chef Dylan!

We had such a great experience making Alfredo pasta and tiramisu from scratch. We came with our two boys, and they absolutely loved it. A big reason was our chef, Dylan, who was fantastic with the kids. He was engaging, patient, fun, and did a great job getting them involved throughout the entire experience. The boys enjoyed it so much that they already want to do another cooking session, specifically with Dylan! If you are visiting with kids, we would definitely recommend requesting him as your chef. The kitchen itself was incredibly clean, modern, and newly renovated, which made the experience even better. The bruschetta and gelato served on the side were also fantastic. A really fun and memorable family experience in Rome. Highly recommended!

genkio540Aug 11, 2026TRIPADVISOR

Italian Food Master Class!

We booked this LivTour with the add on to make sorbet/gelato. It was by far the best cooking class I have ever attended! We were a group of 7., 3 generations, all participating and enjoying the company of our wonderful chefs! The kitchen facility was clean, air conditioned and accessible for all. Our chefs Christopher and Dylan greeted us with enthusiasm and energy for our group. My daughter, who has a gluten allergy, was able to participate in this class 100 percent. She was provided with all gluten free ingredients and felt so relieved that she was able to participate. We drank, we ate, we cooked, we laughed, we learned and we made two new connections on our journey. We were provided with our recipes at the end of the day. We left full of food, drink and smiles. Chris and Dylan are a great team- I would request them specifically if you have a chance to do this experience!!

SRC125Aug 10, 2026TRIPADVISOR

Wonderful experience

Andrea was very nice, friendly, educated، and welcoming. She explained everything and the result was perfect

gilbertbF7844ZJAug 4, 2026TRIPADVISOR

Additional information

Please inform us in the additional notes box at checkout of any food allergies The vegan alternative for this cooking class is the classic "Spaghetti aglio olio peperoncino" — Spaghetti with a garlic and oil sauce and a touch of chili flakes—and for dessert "ciambelline al vino"—sweet cookies prepared with a dash of wine. Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.