Rome Cooking Class: Pasta & Tiramisu
From€139
3 hours
Province of Rome, Italy
About this activity
Join a semi-private cooking class in Rome to learn authentic pasta and tiramisu recipes from a MasterChef, including a market tour and a shared meal.
Highlights
- Learn authentic pasta techniques
- Master the art of tiramisu
- Explore Rome's vibrant food culture
- Enjoy a meal with fellow participants
- Receive a recipe booklet to recreate dishes at home
Full description
Immerse yourself in Rome's rich culinary heritage with a semi-private cooking class led by a MasterChef. This hands-on experience guides you through crafting traditional pasta and the beloved tiramisu dessert. Begin with a guided tour of a local market, selecting fresh ingredients that will be used in your dishes. Back in the kitchen, under expert guidance, you'll prepare and cook your creations, learning techniques that have been passed down through generations. After cooking, savor the fruits of your labor by enjoying the meal with fellow participants, sharing stories and tips. To help you recreate these dishes at home, you'll receive a recipe booklet filled with detailed instructions and insider secrets. This class offers a unique opportunity to connect with Rome's culinary traditions and take a piece of Italy back with you.
Included / Excluded
- Hands-on pasta making session
- Tiramisu preparation workshop
- Guided tour of local market
- Transportation to the venue
Meeting point
Start Location
Unknown location
Important information
Know before you book
- The class is conducted in English; proficiency in the language is recommended.
- A minimum number of participants may be required for the class to proceed; check availability in advance.
- Inform the organizer of any dietary restrictions or allergies prior to booking.
Know before you go
- Wear comfortable clothing and closed-toe shoes suitable for a kitchen environment.
- Bring a notebook and pen if you wish to take additional notes beyond the provided recipe booklet.
- Ensure you have a valid ID for age verification if required.
Cancellation policy
Free cancellation up to 1 days before the activity starts
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Wheelchair Accessible
- Stroller Accessible
- Easy Public Transport
Good to know
- Please inform us in the additional notes box at checkout of any food allergies
- The vegan alternative for this cooking class is the classic "Spaghetti aglio olio peperoncino" — Spaghetti with a garlic and oil sauce and a touch of chili flakes—and for dessert "ciambelline al vino"—sweet cookies prepared with a dash of wine.
- Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.
Traveler reviews
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A very authentic experience
The most delicious pasta! We would definitely come back for another experience.
kerrygB8319HDOct 4, 2026TRIPADVISOR
Pasta class with chef Maddy
Chef Maddy was excellent. Terrific instructor and superb chef.
466stevevOct 4, 2026TRIPADVISOR
Amazing cooking class
We had an amazing night. Andrea was very warm, lively, and professional. The pasta and tiramisu we made were very good. Definitely recommend!
emilygG5963CFSep 28, 2026TRIPADVISOR
Delicious and Fun!!
Andrea was so much fun and understood our group dynamic. Very accommodating. Great evening of food and cooking!
C9304OQdeannadSep 27, 2026TRIPADVISOR
Great cooking class
Amazing chef. We had so much fun learning. Andrea definitely made the experience. Laughing the whole time.
O9684JVsarahcSep 27, 2026TRIPADVISOR
Additional information
Please inform us in the additional notes box at checkout of any food allergies
The vegan alternative for this cooking class is the classic "Spaghetti aglio olio peperoncino" — Spaghetti with a garlic and oil sauce and a touch of chili flakes—and for dessert "ciambelline al vino"—sweet cookies prepared with a dash of wine.
Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.