New Orleans Cooking Class with Meal
About this activity
Highlights
- Learn to cook gumbo, jambalaya, and pralines
- Experience authentic Creole cooking techniques
- Enjoy a delicious meal in a historic setting
- Receive recipes to recreate dishes at home
- Engage with expert local chefs
Full description
Included / Excluded
- Demonstration of classic Creole dishes
- Tasting of prepared dishes
- Recipe handouts for home cooking
- Transportation to and from the venue
Meeting point
Start Location
New Orleans School of Cooking, 524 St Louis St, New Orleans, LA 70130, USA
Important information
Know before you book
- Class is conducted in English; proficiency is recommended
- Vegetarian or dietary restrictions may not be accommodated
- Minimum age requirement may apply; check with the provider
Know before you go
- Wear comfortable clothing suitable for a cooking environment
- Bring a notebook or device to take notes during the class
- Arrive at least 15 minutes early to check in
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Wheelchair Accessible
- Easy Public Transport
Good to know
- Please note: This is a demonstration class only; there is no hands-on training
Traveler reviews
Highly Recommend
Great experience and food we loved our class. Chef was fun, interactive, and very knowledgeable. Food was Amazing! Highly Recommend !
Cook in New Orleans
This was a wonderful experience for us! The food was delicious and amazing. Definitely recommend all who want a historical experience of the food in New Orleans should book this cooking class!
It was fun and we ate...
It was fun and we ate some great food! The chef was incredibly charismatic and knowledgeable and made the entire experience fun.
Such a fun, delicious, and educational experience
I thought this would be fun, but it surpassed expectations. We had Chef Eric. He was absolutely the best! For three hours he regaled us with a combination of storytelling, history, humor, and clear, excellent cooking tips! When we actually tasted the food, I was so impressed by how delicious it was. It was as good or better than anything else. I ate New Orleans this week!! he could absolutely have a career as a stand-up comedian, but he he was so great at crafting a combination of wit, integrated with real substance about the background of some of the food styles, history of Creole and Cajun culture, impractical cooking techniques. It’s funny as he was you could tell he took his work very seriously. Highly recommend!
Great demo and food!!
Great experience and learned a lot and the difference between Cajun and Creole cooking. Chef and demo was great and the food was wonderful that we got to taste!! Highly recommended!!