Kyoto Udon and Tempura Cooking Class
About this activity
Highlights
- Learn authentic udon and tempura techniques
- Cook under the guidance of professional chefs
- Enjoy your own culinary creations
- Receive a recipe booklet for home cooking
- Experience traditional Japanese cooking methods
Full description
Included / Excluded
- Hands-on cooking session with professional chefs
- All necessary cooking ingredients and equipment
- Recipe booklet to recreate dishes at home
- Transportation to and from the cooking venue
Meeting point
Start Location
Unknown location
Important information
Know before you book
- The class is conducted in English; proficiency is recommended.
- Advance booking is required to secure your spot.
- Cancellations may be subject to a fee; check the policy before booking.
Know before you go
- Wear comfortable clothing suitable for cooking activities.
- Bring a notepad and pen to take notes during the class.
- Ensure you arrive at the venue 15 minutes early to settle in.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Easy Public Transport
Traveler reviews
The udon cooking class...
The udon cooking class was fun. Kan and the chef were really nice. I made 3 different dishes which were all good. The sake tasting was good as well.
Yummy food!!
It was just my friend and I, so we had a personal class lol. But it was soo much fun and so informative. The udon was sooo good and the onigiri 10/10. The tempura was sooo yummy. Definitely an experience you can’t pass up! The chef was amazing and Mari was fabulous!
Best cooking class
Josh was incredible, he walked us through each step and was extremely knowledgeable and there was so much food. Thanks Luke and gab
Even hungover this was fun
Wonderful atmosphere and experience the chef was nice and answered all of our questions readily. I was very hungover that morning so I was a bit uncomfortable due to my own decisions. But the food was delicious!
Great experience!
Josh was amazing. Had a great experience. He explained everything super well, and the amount of food you make and get to eat is well worth it! Highly recommend.
