Kyoto Ramen and Gyoza Cooking Class
About this activity
Highlights
- Learn authentic ramen and gyoza recipes
- Cook with experienced Japanese chefs
- Enjoy a self-made traditional Japanese meal
- Experience Kyoto's culinary culture firsthand
- Perfect for food enthusiasts and beginners alike
Full description
Included / Excluded
- Hands-on cooking session with professional chefs
- All necessary ingredients and cooking equipment
- Delicious meal of your own creations
- Transportation to and from the venue
Meeting point
Start Location
Unknown location
Important information
Know before you book
- Check the class schedule to select a date that fits your itinerary.
- Inform the organizers of any dietary restrictions or allergies in advance.
- Be aware of the cancellation policy and any associated fees.
Know before you go
- Wear comfortable clothing suitable for cooking activities.
- Bring a notepad and pen to jot down recipes and tips.
- Ensure you have a valid ID for age verification if required.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Easy Public Transport
Good to know
- You will make a full meal of ramen, gyoza, and fried rice. We recommend considering your meal beforehand to ensure you can fully enjoy your creations.
- You will make a full meal of ramen, gyoza, and fried rice. We recommend considering your meal beforehand to ensure you can fully enjoy your creations.
- Please note that we use pork broth for the ramen, so even without meat toppings, it will not be vegetarian.
- The tour will start on time out of respect for all participants. Late arrivals will not be able to join, reschedule, or receive a refund.
- Unfortunately, we cannot accommodate vegetarian, vegan, or gluten-free requests. We also cannot guarantee allergy-free meals, as food is prepared in non-MagicalTrip kitchens. While substitutions may not always be possible, we will make efforts to adjust when feasible.
- Participants aged 6 and above are welcome. However, children must be supervised by an accompanying adult when handling knives or engaging in potentially dangerous steps.
- All cooking levels are welcome!
- The tour may be canceled in case of unsafe weather conditions.
- You do not need to cover the guide’s food and drinks.
- This is a group experience, and there may be other participants.
- The tour is not recommended for individuals with mobility issues. If you require accommodations, we suggest booking a private tour.
- If you are lost or late, Please come to the cooking studio directly. Search “COZY Kitchen” on your Google Map.
- Infant (0-5 YRS OLD) : 1 seat, 2 Drinks
- This tour is scheduled for 2.5 hours to allow enough time for larger groups (up to 20 guests). Depending on the number of participants, the tour may finish slightly earlier than the scheduled duration.
Traveler reviews
Yuki was the absolute...
Yuki was the absolute best and the chef was too! Food was sooo good! And it held the kids attention.
Amazing class!
It was such an amazing experience! Yuki was so helpful and did very well translating. The chef was so very kind and very passionate with his craft as well. The admission fee was very reasonable and you definitely get what you pay for. The length of the visit was very valuable and it filled up the time very well. The atmosphere and crowd size was very cozy and the people were very welcoming and engaging. Best for solo, dates, basically any event you can think of. Highly recommend and plan on coming back!!
Ramen cook class
Top experience. Original recipes shared. Rica and the chef where the best
Amazing Food, Amazing Company
It was an amazing experience. We got to make the noodles from scratch and got to prepare all of the toppings. Leaning how to fold gyoza was such a fun experience. All the food was so delicious. The professional chef helped to guide us along the way, Very knowledgeable. The tour guide/translator, Yuki, was amazing, friendly and genuinely enjoyed the whole process with us. Her enthusiasm was contagious. Would highly recommend!
A great cooking experience!
The food was good, and the instructor did a good job explaining everything. The restaurant is a bit crowded, but they don’t overpack the lesson to the point where it is uncomfortable.