Kyoto Ramen and Gyoza Cooking Class
About this activity
Highlights
- Learn authentic ramen and gyoza recipes
- Cook with experienced Japanese chefs
- Enjoy a self-made traditional Japanese meal
- Experience Kyoto's culinary culture firsthand
- Perfect for food enthusiasts and beginners alike
Full description
Included / Excluded
- Hands-on cooking session with professional chefs
- All necessary ingredients and cooking equipment
- Delicious meal of your own creations
- Transportation to and from the venue
Meeting point
Start Location
Unknown location
Important information
Know before you book
- Check the class schedule to select a date that fits your itinerary.
- Inform the organizers of any dietary restrictions or allergies in advance.
- Be aware of the cancellation policy and any associated fees.
Know before you go
- Wear comfortable clothing suitable for cooking activities.
- Bring a notepad and pen to jot down recipes and tips.
- Ensure you have a valid ID for age verification if required.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Easy Public Transport
Good to know
- You will make a full meal of ramen, gyoza, and fried rice. We recommend considering your meal beforehand to ensure you can fully enjoy your creations.
- Children under 5 years of age are not eligible to participate.
- Please note that we use pork broth for the ramen, so even without meat toppings, it will not be vegetarian.
- The tour will start on time out of respect for all participants. Late arrivals will not be able to join, reschedule, or receive a refund.
- Unfortunately, we cannot accommodate vegetarian, vegan, or gluten-free requests. We also cannot guarantee allergy-free meals, as food is prepared in non-MagicalTrip kitchens. While substitutions may not always be possible, we will make efforts to adjust when feasible.
- Participants aged 6 and above are welcome. However, children must be supervised by an accompanying adult when handling knives or engaging in potentially dangerous steps.
- All cooking levels are welcome!
- The tour may be canceled in case of unsafe weather conditions.
- You do not need to cover the guide’s food and drinks.
- This is a group experience, and there may be other participants.
- The tour is not recommended for individuals with mobility issues. If you require accommodations, we suggest booking a private tour.
- If you are lost or late, Please come to the cooking studio directly. Search “COZY Kitchen” on your Google Map.
- Infant (0-5 YRS OLD) : 1 seat, 2 Drinks
- This tour is scheduled for 2.5 hours to allow enough time for larger groups (up to 20 guests). Depending on the number of participants, the tour may finish slightly earlier than the scheduled duration.
Traveler reviews
Fun & Tasty Experience
This class was so much fun and we got to take the recipes home (they provided the QR code to get the file so we didn't have to keep track of any physical papers). The staff were SO FRIENDLY and helpful and fun, the location was super cute, down this walking path you'd never have noticed right near the hustle and bustle of the shopping area in Kyoto, and the food was TASTY. I'm definitely looking forward to making ramen and gyoza at home...though they'll naturally be missing something - the ambiance that was our Kyoto experience.
EXCELLENT AND FUN LESSON!!!
The instructor and assistant chef were wonderful. The lesson is so easy to follow even though I am deaf. It was lot of fun. We are so glad to be able to attend her class. I did make Ramen noodles and gyoza when we returned back home. Everyone loves fresh ramen soup and gyoza, too! I highly recommend this lessons!!!
Loved it!
We loved this class! We had so much fun and learned how to make ramen and gyoza in a way that we can definitely make this at home. 10 out of 10!
Great cooking experience
Educational, fun and Charming - and all With great hostess Yumi.
Great cooking experience
We had such a fantastic evening learning to cook ramen, gyoza and fried rice in Kyoto. It was a wonderful experience to share with my son and a great way to spend an evening while travelling. A special thank you to Yuki, who was incredibly friendly, knowledgeable and welcoming. She did an excellent job translating the Japanese chef's instructions into English, making it easy for everyone to follow along and learn. The food we prepared was absolutely delicious, and it was even more enjoyable sitting down afterwards to enjoy our homemade ramen, gyoza and fried rice with a beer and sake. If you're visiting Kyoto and looking for a fun, authentic and memorable experience, I would highly recommend this cooking class. It was one of the highlights of our trip!
