Bologna Cooking Class

Transform from a traveler into a pasta master in the heart of Italy’s culinary capital. Join an authentic sfoglina chef for a 100% hands-on cooking class where you’ll learn the ancient secrets of the "sfoglia" (pasta dough) using only eggs, flour, and a traditional wooden rolling pin (mattarello).

 Forget simple demonstrations—this is a fully immersive experience. Under expert guidance, you will learn to craft the "Holy Trinity" of Bolognese pasta: silky Tagliatelle with traditional ragù, fresh ricotta-stuffed Tortelloni, and the legendary, hand-folded Tortellini.

 After the hard work, celebrate your new skills with a seated lunch or dinner. You’ll feast on the three pasta dishes you prepared, accompanied by local Pignoletto or Sangiovese wine. With small groups limited to 12 people, you’ll receive the personalized attention needed to perfect your technique. We’ll even send you the digital recipes so you can recreate the magic of Bologna in your own kitchen!