Authentic Hanoi Vegan Cooking Class
About this activity
Highlights
- Explore Hanoi's vibrant local markets
- Learn to prepare traditional vegan dishes
- Experience cooking in a charming villa setting
- Enjoy unlimited drinks during the class
- Receive personalized culinary guidance from experts
Full description
Included / Excluded
- Guided market tour to select fresh ingredients
- Hands-on cooking session in a traditional villa
- Unlimited beverages during the class
- Transportation to and from the venue
Meeting point
Start Location
Unknown location
Important information
Know before you book
- Inform the organizer of any dietary restrictions or allergies in advance.
- Be aware that the class is conducted in English; proficiency is recommended.
- Note that transportation to the venue is not included; plan your journey accordingly.
Know before you go
- Wear comfortable clothing suitable for cooking activities.
- Bring a reusable water bottle to stay hydrated during the class.
- Ensure you have a valid ID for entry to the villa.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Wheelchair Accessible
- Stroller Accessible
- Service Animals Allowed
- Easy Public Transport
- Infants Required On Laps
- Infant Seats Available
Traveler reviews
Fun
Was great fun and we thoroughly enjoyed the food. And we have great recipes!!
Delicious dishes & best egg coffee
We had a wonderful time cooking with chef Kim and a small group of lovely people. Dishes were typically Vietnamese and tasted so good. Happy, that vegetarian options were offered. We will try the recipes at home…
Great day!
We had a great day at Rose Kitchen, visiting the local market and learning to cook Bun Cha, mango salad and egg coffee.
Must do experience
We completed the cooking class with Colin this morning and it has been such an incredible experience. It was such a fun filled insightful morning, one of the best things we have done since we were in Vietnam. The food was so tasty. We got picked up from our hotel at 9 and finished at 1:30. There was 11 people in our group.
Made with love, our fav spring rolls in Hanoi!
An awesome experience! We were picked up from our accommodation and given a quick market tour, were shown some of the local produce, then back to Roses Kitchen to get cooking! Trevor was awesome - talkative, funny, and did a really great job of getting the whole group involved and comfortable. We made bun cha, banana blossom salad, Hanoi style spring rolls (which we think were the best ones we tasted since being here!) and finished the meal with a coconut coffee and plum mangoes. We were a group of 4, who were combined with 2 other couples (so 8 total in the class) which was a good number, and there was plenty of food to go around at the end. Drop off back at the Old Quarter was easy. Would definitely recommend!