Vegetarian Organic Thai Cooking Class and Market Tour in Phuket
About this activity
Highlights
- Explore local markets for fresh, organic produce
- Learn to cook authentic Thai vegetarian dishes
- Enjoy a hands-on cooking experience with local chefs
- Discover traditional Thai cooking techniques
- Savor the fruits of your labor in a communal meal
Full description
Included / Excluded
- Guided market tour to select fresh, organic ingredients
- Hands-on cooking class with expert local chefs
- Preparation of multiple traditional Thai vegetarian dishes
- Transportation to and from the meeting point
Important information
Know before you book
- Check the availability of the class on your preferred date
- Confirm any dietary restrictions or allergies with the provider
- Review the cancellation policy before booking
Know before you go
- Wear comfortable clothing suitable for cooking activities
- Bring a reusable water bottle to stay hydrated
- Ensure you have a valid ID for age verification if required
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Easy Public Transport
Good to know
- Child ticket age between 6-11 years
- There is a minimum of 2 people required to run this tour! A maximum of 4 people
- Vegetarian Set 1: Fried Noodles with Prawns or Egg, Papaya Salad, Galangal Coconut Soup
- Vegetarian Set 2: Penang Curry, Spicy Sour Soup, Tofu Salad
- Vegetarian Set 3: Spring Rolls, Green Curry, Red Curry Vegetables
- Kindly note that only one set menu may be selected per booking. If Set A, Set B, or Set C is selected, the same set will be provided for all persons in the booking.
Traveler reviews
You get to cook outside...
You get to cook outside in a private kitchen, fascinating to see how a true Thai native lives. I learned some nuances to Thai cooking that was important and look forward to using the recipes provided. We all participated and then ate the wonderful meal!
Not recommended
This expensive ‘experience’ was a shambles. I booked 10 days out and they cancelled as they were ‘overbooked’. Lots of back and forth. Settled on another date. The class is supposed to be 4 hours - we were home in 2 hours - no market tour, ?organic, we chopped a few vegetables, stirred some woks and out our meal and we’re hustled back to our hotel. The setting was outdoors with a couple of fans. No water was offered. I do not recommend this experience. It was a rip-off.
Delicious and amazing experience!
This was an incredible experience. We learnt so much about cooking local food and the local culture. The food was delicious and they packed up what we couldn’t eat to take back to our hotel with us. The transfer to and from our hotel was very helpful. Thank you.
Would give 10 stars if I could!
Learning Thai cooking from a former restaurant owner was a class like no other. It has been hard to find Thai vegetarian food and we have not found tofu at any restaurants. We made 5 dishes with herbs and papaya picked right at the time of our class. She had a wide menu of 10 dishes to choose from. Not only is Eng a professional chef, her relaxed and calm demeanor was the perfect pace for us. Would do it again in a heartbeat!
Highly recommended
Excellent. Highly recommended. The teacher and guide were both so lovely and knowledgeable. They were also great hosts.