Tokyo: Allstar Food Tour
About this activity
Highlights
- Get the chance to taste regional and seasonal flavors.
- Learn about cultural and food customs. Get to know Japan’s special Izakaya.
- Explore Japan’s most luxurious and expensive district.
- Visit a specialty snack shop with more than 300 years of history.
- Try a delicious dessert.
Full description
Included / Excluded
- Variety of dishes at multiple food stops
- 2 drinks
- Unique desserts and snacks
- Local English-speaking guide
- Hotel pick-up not included (can be arranged for an additional charge)
- Gratuity
- Transportation costs
- Additional drinks or food (not included but possible to purchase at guest expense)
Meeting point
Start Location
Seiko House Ginza Hall, 4 Chome-5-11 Ginza, Chuo City, Tokyo, Japan
Important information
Know before you book
- • Dietary options are available
- • If you join the tour as a single traveler, please email the supplier before booking
- • A copy of your passport information is required for all participants aged 10 and over
Know before you go
- • Please wear comfortable walking shoes
- • Please arrive at the meeting time on time
- • A copy of your passport information is required for all participants aged 10 and over
Cancellation policy
Up to 24 hours before the beginning of the activity: full refund Less than 24 hours before the beginning of the activity or no-show: no refund
Reviews
Unser Guide war super gut drauf und hat uns wirklich ganz viele Geheimtipps gezeigt, in denen überwiegend Japaner waren. Es wart super lecker und führt uns auch in die Resturants im 1. oder 2. Stock, in die wir sonst nie gegangen wären.
The Asakusa Twilight Tour was well worth the time. Ray, our guide, covered the interesting historical points of interest as well as those of modern Asakusa. Rays assistance in helping my wife who is blind and in a wheelchair, catered the tour to suite our needs. The evening meal was an interesting experience for us both. Our photos will recall many happy times. Thanks Ray and Arigato.
Jane had a lot of knowledge on every kind of fish and was all the food she recommended and made us try I loved.
