Tokyo: 3-Hour Sugamo Foodie Adventure
About this activity
Highlights
- Experience an authentic slice of downtown Tokyo life missed by many visitors
- Discover Japan’s regional and traditional flavors
- Fascinating stories behind food, culture, history, and the local way of life
- Enjoy an authentic lunch, dessert and a delicious array of tastings and snacks
- Visit places with more than 100 years of history and have a taste of Sugamo.
Full description
Included / Excluded
- Try local dishes at 5 food stops
- Lunch in a local restaurant
- Dessert
- 1 drink
- Local English-speaking guide
- Hotel pick-up not included (can be arranged for an additional charge)
- Gratuity
- Transportation costs
- Additional drinks or food (not included but possible to purchase at guest expense)
Important information
Know before you book
- • A copy of the passport information is required for every participant aged 10 and over
- • A minimum of 2 people are required per booking
- • The minimum drinking age is 21 years
Know before you go
- Please arrive promptly to the the starting point as latecomers are not able to join the tour following departure.
Cancellation policy
Up to 24 hours before the beginning of the activity: full refund Less than 24 hours before the beginning of the activity or no-show: no refund
Reviews
o this was a fun, informative, interesting and tasty tour! we loved our time with our engaging guide Yoshiko. The small tour was great. the food venues interesting and the company great. we did this as a private tour and I think we got more from.t that experience. Happy to recommend.
Great Food, Mixed Experience The food on this tour was exceptional — outstanding quantity, quality, and variety. We enjoyed generous portions of delicious local specialties. However, finding the meeting spot was very difficult. The instructions pointed to a mural that had been taken down with no clear alternative. Our guide Mae was friendly and knowledgeable, but she seemed awkward and not very engaging. She didn’t encourage group introductions, so we felt disconnected and noticed other guides were much more lively. She’s nice and knows her material, but may be better suited to a different role. Hoping the company can provide support without this affecting her job. The food made it worthwhile, but better logistics and energy would improve it.
Very disappointing, far from town and no real food tasting.
