Tokyo: 3-Hour Food Tour of Shinbashi at Night
About this activity
Highlights
- Visit several food stops, including local dishes and desserts.
- Eat alongside the real workers of Japan and see how they unwind after a long day
- Walk the backstreets of Shinbashi that only most locals know about.
- Savor the unique flavors of regional sake with an exceptional tasting experience
- Eat and travel with a foodie and get to know Japanese food and local pub culture
Full description
Included / Excluded
- Try local dishes at several food stops
- Sake-tasting Experience
- Local English-speaking guide
- Hotel pick-up not included (can be arranged for an additional charge)
- Gratuity
- Transportation costs
- Additional drinks or food (not included but possible to purchase at guest expense)
Meeting point
Start Location
SL Square (Shimbashi Station West Entrance Square), 2 Chome-7-先 Shinbashi, Minato City, Tokyo, Japan
Important information
Know before you book
- • You are free to smoke in most areas of Shinbashi
- • Comfortable walking shoes are recommended
- • Only adults aged 20 and over are permitted on this tour
Know before you go
- The tour will start on time. If you arrive after the meeting time the tour will leave without you.
Cancellation policy
Up to 24 hours before the beginning of the activity: full refund Less than 24 hours before the beginning of the activity or no-show: no refund
Reviews
Unser Guide war super gut drauf und hat uns wirklich ganz viele Geheimtipps gezeigt, in denen überwiegend Japaner waren. Es wart super lecker und führt uns auch in die Resturants im 1. oder 2. Stock, in die wir sonst nie gegangen wären.
The Asakusa Twilight Tour was well worth the time. Ray, our guide, covered the interesting historical points of interest as well as those of modern Asakusa. Rays assistance in helping my wife who is blind and in a wheelchair, catered the tour to suite our needs. The evening meal was an interesting experience for us both. Our photos will recall many happy times. Thanks Ray and Arigato.
Jane had a lot of knowledge on every kind of fish and was all the food she recommended and made us try I loved.
