The Supper Club: Lisbon - Private Tour

Begin in Bairro Alto at a wine bar built inside a former pharmacy, where the original apothecary cabinets now hold bottles from coastal vineyards to mountain estates. Taste a flight of regional wines paired with artisan cheeses, a first read on how differently Portugal eats depending on which coast or mountain range you're standing near. It's the kind of address with no sign out front.

Next, settle into a modern tasca where Portugal's petisco tradition plays out one small shared plate at a time. Expect crispy green bean tempura and a croqueta built from alheira, a smoked sausage with deep roots in Portuguese culinary history, paired with wine poured the way locals actually drink it.

At a stylish bar built around Atlantic oysters and cocktails, Lisbon's centuries-old relationship with the sea gets a modern rewrite. Crack into a plate of fresh oysters alongside a cocktail built specifically to stand up to the brine, in a room that feels nothing like a traditional seafood shack.

The evening closes at a restaurant recommended by the Michelin Guide, where a chef builds each night's plate around whatever the season and the market allow. Expect real technique applied to Portuguese ingredients, a composed main course paired with a final glass of wine, then dessert to close.