The Art of Indian Home-Cooking

It will be a small group, so you will all do the cooking together, like a bunch of friends in an Indian kitchen! INTRODUCTION TO SPICES You will learn about ‘Garam Masala’. And no, it’s not just “curry powder”. It’s the basis of understanding individual spices. He will teach you how to blend them to *your* taste. You will create a blend together! INTRODUCTION TO CURRY A basic (yet full of flavour) curry lesson, and here he will teach you how this basic recipe can turn from a healthy weekday meal into a weekend feast. MAGIC OF THE INDIAN KITCHEN You will learn about making homemade things like yoghurt, or paneer, or ghee (it’s much better/cheaper than buying it off the shelf AND IT IS MAGIC). He will also show you a magic trick of how to make amazing rice. THE FEAST You will feast on what we cook! YOU WILL ALSO RECEIVE A HANDOUT OF THE DAY’S LESSONS. No time for note-taking, as you’ll be busy cooking, tasting, eating and talking!