Swiss Fondue Making Experience in Geneva
About this activity
Highlights
- Learn authentic Swiss fondue techniques
- Enjoy a delicious self-made meal
- Experience Swiss culinary traditions firsthand
- Engage in a fun and interactive cooking session
- Savor a variety of Swiss cheeses
Full description
Included / Excluded
- Hands-on Swiss fondue preparation
- Guided culinary instruction
- Tasting of traditional Swiss fondue
- Transportation to the venue
Meeting point
Start Location
Keytours SA, Rue François-Bonivard 8, 1201 Genève, Switzerland
Important information
Know before you book
- Check the availability of the class on your preferred date.
- Confirm the class duration and schedule to plan accordingly.
- Review the cancellation policy in case of any changes to your plans.
Know before you go
- Wear comfortable clothing suitable for cooking activities.
- Bring an appetite for cheese and a willingness to learn.
- Ensure you arrive on time to fully participate in the class.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Easy Public Transport
Traveler reviews
Best Fondue Experience
Our guide Nicolas was amazing! He went above and beyond what we thought we were getting from our experience! He definitely made sure we had a great time and I would 100% come again!
It’s a quick and easy...
It’s a quick and easy experience to learn how to make fondue and chef Nicholas is a great guy very nice and easy to talk to. We really enjoyed our time with him and he even gifted us Souvenirs after. We'd love to come back and visit soon! Thank you for everything.
Delicious fondue!!
Nicholas was a great teacher and we enjoyed our fondue making experience. It was located in the coffee shop of a tour company, not a restaurant, but each high top table was set up with a fondue pot and all the accompanying accessories. We began with a small “charcuterie plate” of dried beef and pickled onions. Then some white wine in cute little glasses emblazoned with the flags of all the Swiss cantons. We poured some more of the wine into the hot fondue pot ( burning off the alcohol), then added a very large bowl of grated cheese….both Gruyere and a special cheese made in Fribourg which mde the fondue even creamier. After much stirring the chese had all melted and we were given a basket of cubed bread to start dipping. It was delicious! We had a wonderful dessert after we had stuffed ouselves with fondue. It was meringue with strawberry puree and a rich and heavenly cream base. Yum!!! Finally, we were offered to each choose a little gift, like a Swiss keychain. It was a fun and tasty experience!!
Must Do in Geneva! 🧀
My friend and I had a private fondue making session with Nicolas and I would highly recommend! We made our own cheese fondue at a much cheaper cost than ordering one in a restaurants. Nicolas was so friendly and enthusiastic. He surprised us with a traditional Swiss dessert and a small gift from the gift shop. Definitely an experience that we not forget and we will recommend to anyone travelling to Geneva!
It was a great experience...
It was a great experience and the chef (i think his name was Nicholas) was very helpful and explained things very clearly.