Savoring Palermo: In The Markets and Beyond
About this activity
Highlights
- Visit three food markets and local eateries
- Trying the best arancine, panzerotti and other Palermo's specialties
- Discover puppeteers' craftmenship
Full description
In an area where Byzantine and Arab influences come together, we’ll have some of the best arancina and panelle – fried rice balls and chickpea fritters, while in a convent's bakery we will try the sacred cassata cake. At Ballarò market we’ll learn about Sicilian agriculture and sample delicious local products, including a bite of stigghiola, grilled lamb intestines. We’ll make our way to our final market, Vucciria, for a glass of minerally white wine from Mount Etna, to accompany a snack of octopus at a local taverna. We will finish our time together in the Sicilian fashion, with an artisanal gelato.
Included / Excluded
- Guided tour through Plaka and Anafiotika neighborhoods
- Tastings of traditional Greek dishes and local specialties
- Wine tasting featuring small Greek producers
- Transportation to and from meeting point
Meeting point
Start Location
Piazza Ruggiero Settimo, Palermo, PA, Italy
Important information
Know before you book
- Food Tasting - Let us know if you have any allergies
Know before you go
- Wear comfortable shoes
Cancellation policy
More than one week before the beginning of the activity: 90% Refund Less than one week before the beginning of the activity: 50% Refund Less than 72 hours before the beginning of the activity or no-show: No Refund
Reviews
We really enjoyed our tour with Dennis, great food and conversation! It was a great introduction to Tokyo and we really appreciated all his helpful tips for navigating the city
My husband booked the Monzen-Nakacho tour a couple of months ago. We wanted to do a food tour in Japan, because did a food tour in another country with another company and had a good time. This tour is the next level. Dennis and Kan (invited by Dennis so we had two guides!) are not only personable and knowledgeable, they know how to break down the barriers for us to learn Japanese culture. My husband understands Japanese food while I’m completely ignorant, and both of us had a wonderful time. We were (apparently) there for the food, but we got to learn the history, beliefs, and culture behind and beyond the food and drinks. Getting to meet locals who are masters of their crafts is another highlight. Dennis and Kan were great in getting us to interact with locals and with each other within our small group. Six hours flew by and it felt like we have known these people for much longer because of the meaningful conversations! Will return for their other food tours when we visit Japan again!
I wanted to taste and get a better grasp of Tokyo’s culinary scene, and this tour delivered exactly that. Elly, our wonderful tour guide, shared a wealth of historical knowledge and fascinating insights about the city and its food culture. As a professional chef, I left the tour feeling inspired, satisfied, and genuinely impressed by the variety of foods I was able to experience. My biggest thanks go to Elly for guiding us to some of the best bites in Tokyo and making the experience so memorable.