Private Supper Club Barcelona: A Gourmet Food and Wine Tour

L'Hora del Vermut: the ritual that starts the night

Your private tour begins near the cathedral at a family-owned bodega that's poured vermouth since 1967, three generations deep. Over a glass of house vermouth, you'll taste the bites that belong beside it: house-salted anchovies, a gilda, ensaladilla rusa. This is l'hora del vermut, the daily pause Barcelona builds its evenings around.

The Cheese Shop: a workshop with its history intact

Next, step through a door you could easily walk past: a shop devoted entirely to Catalan cheese, inside a former 1920s butter workshop that still keeps its original facade and refrigeration unit. Every wheel comes from small producers held to strict animal welfare standards. You'll taste four cheeses across a range of intensities, each paired with a glass of sparkling wine chosen to cut through the richness.

The Wine Bar: what natural wine actually means

At an intimate, market-driven wine bar, your guide explains how the natural wine movement has reshaped what's on Barcelona's wine lists over the past decade. You'll taste a red and a white alongside two dishes built from whatever the market delivered that morning. You'll leave able to order a natural wine with confidence, not just a guess.

Capet: where the night's ideas meet dinner

The evening closes at Capet, a kitchen recognized by the Michelin Guide and built on ingredients sourced nearby and cooked at their seasonal peak. Choose fish, meat, or vegetarian, paired with red or white wine, then close with dessert and a dessert wine, the final pour in a night that opened with a glass of vermouth poured the same way since 1967.

Please note that this description is an example and stops or tastes may vary depending on the season, day of the week, and group size. Regardless of where your tour goes, you always have a delicious experience.