Private Supper Club Barcelona: A Gourmet Food and Wine Tour

L'Hora del Vermut, Barcelona's Vermouth Hour

Your private tour begins near the cathedral at a family-run bodega that's poured vermouth since 1967, the same recipe passed down three generations. Over a glass of house vermouth, taste the bites that belong beside it: house-salted anchovies, a gilda, and ensaladilla rusa. This is l'hora del vermut, the vermouth hour, the daily ritual Barcelona builds its evenings around. It's an easy, unhurried start, exactly how locals do it.

A Temple to Catalan Cheese

Next, step into a shop devoted entirely to Catalan cheese, set inside a former 1920s butter workshop that still holds its original facade and refrigeration unit. Every wheel comes from small, family-run producers held to strict animal welfare standards. You'll taste four cheeses across a range of intensities, each paired with a glass of sparkling wine chosen to cut through the richness. It's the kind of discovery you'd walk straight past without a local host to point it out.

Barcelona's Natural Wine Revolution

At an intimate, market-driven wine bar, your Devour host walks you through the natural wine movement that's reshaped what's on Barcelona's wine lists over the past decade. Taste a red and a white alongside two seasonal dishes built from whatever the market delivered that morning. You'll leave knowing what to order next time, and why. It's a small education in one of the city's most exciting food movements.

Dinner at Capet

The evening closes at Capet, a kitchen recognized by the Michelin Guide and built on ingredients sourced nearby and cooked at their seasonal peak. Choose fish, meat, or a vegetarian main, paired with red or white wine, then finish with dessert and a dessert wine, the last pour in a night that began with a glass of vermouth poured the same way since 1967. It's Catalan cooking at its most confident, and a memorable way to end an evening built around good company and good food.

Note: the exact dishes, cheeses, and pairings shift with the season and the day of the week. The shape of the evening, four stops and a full dinner, stays the same.