Osaka: Kuromon Market Food Tour with Tastings
About this activity
Highlights
- Explore Osaka’s famous and historic Kuromon Market with a local guide
- Sample fresh seafood, wagyu beef skewers, and other treats
- Hear about Osaka’s typical cuisine and culture as you explore
- Discover Osaka’s “Kitchen Town” and learn more about the history plastic food
Full description
Included / Excluded
- • 5 local dishes
- • 1 drink
- • Local English-speaking guide
- • Hotel pickup and drop-off
- • Gratuities
- • Transportation
- • Additional drinks or food
- • Personal expenses
Important information
Know before you book
- • Dietary requirements can be accommodated
- • A copy of the passport information is required for every participant aged 10 and over
- • A minimum of 2 people are required per booking
- • Minimum drinking age is 21 years old
- • Additional drinks or food will not be provided
- • Tips and personal expenses are not included in the ticket price
Know before you go
- Tour meets at 8:45 AM, departs at 9 AM, and ends at 12 PM. Please make sure that you check the address for the meeting point beforehand.
- Please arrive promptly to the the meeting point. Latecomers will not able to join the tour after departure.
Cancellation policy
Up to 24 hours before the beginning of the activity: full refund Less than 24 hours before the beginning of the activity or no-show: no refund
Reviews
o this was a fun, informative, interesting and tasty tour! we loved our time with our engaging guide Yoshiko. The small tour was great. the food venues interesting and the company great. we did this as a private tour and I think we got more from.t that experience. Happy to recommend.
Great Food, Mixed Experience The food on this tour was exceptional — outstanding quantity, quality, and variety. We enjoyed generous portions of delicious local specialties. However, finding the meeting spot was very difficult. The instructions pointed to a mural that had been taken down with no clear alternative. Our guide Mae was friendly and knowledgeable, but she seemed awkward and not very engaging. She didn’t encourage group introductions, so we felt disconnected and noticed other guides were much more lively. She’s nice and knows her material, but may be better suited to a different role. Hoping the company can provide support without this affecting her job. The food made it worthwhile, but better logistics and energy would improve it.
Very disappointing, far from town and no real food tasting.
