Organic Farm Cooking Class in Chiang Mai

FromTHB 1,096.19

4 hours

Chiang Mai, Thailand

About this activity

Join a hands-on cooking class in Chiang Mai, exploring local markets and preparing authentic Thai dishes at an organic farm.

Highlights

Explore Chiang Mai's vibrant local market
Learn traditional Thai cooking techniques
Prepare authentic Thai dishes with fresh ingredients
Enjoy a meal of your own creations
Experience hands-on cooking at an organic farm

Full description

Immerse yourself in the rich flavors of Thai cuisine with this engaging cooking class in Chiang Mai. Begin your culinary adventure with a guided tour of a bustling local market, where you'll select fresh, organic ingredients. Then, head to a picturesque organic farm to learn traditional cooking techniques from expert chefs. Under their guidance, you'll prepare and savor authentic Thai dishes, gaining skills to recreate these flavors at home. This experience offers a unique blend of cultural immersion and culinary delight, perfect for food enthusiasts seeking an authentic taste of Thailand.

Included / Excluded

Guided tour of local market
Hands-on cooking session at organic farm
All necessary cooking ingredients and equipment

Transportation to and from the venue

Meeting point

Start Location

Unknown location

Important information

Know before you book

Check the availability of the class on your preferred date.
Confirm any dietary restrictions or preferences with the organizer in advance.
Be aware of the meeting point and transportation options to the venue.

Know before you go

Wear comfortable clothing suitable for cooking activities.
Bring a reusable water bottle to stay hydrated.
Ensure you have a valid ID for registration purposes.

Cancellation policy

Free cancellation up to 1 days before the activity starts

For a full refund, cancel at least 24 hours before the scheduled departure time.

Accessibility

Easy Public Transport

Good to know

You can choose 5 of the following dishes listed below
Soup : Tom Yum Kung (Spicy sour soup with shrimp), Tom Kha Kai (Spicy sour soup with chicken and coconut cream), Thai noodle soup (Kuai Tiao), Tom Jert (Glass noodles with vegetable soup)
Curry : Red curry, Green curry, Panang curry, Massaman curry, Khao Soi (Chiang Mai noodle soup)
Appetizer : Deep-fried spring rolls, Fresh spring rolls, Deep-fried toast with minced pork, Larb (Spicy chicken salad), Som Tam (Papaya salad)
Stir-Fried : Stir-fried cashew nuts with chicken, Pad Kapho (Stir-fried chicken with a basil leaf and chili), Pad Thai (Stir-fried small rice noodles with shrimp), Stir-fried morning glory, Pad See Ew (Fried noodles with chicken)
Dessert : Mango sticky rice, Deep-fried bananas, Banana in coconut milk, Pumpkin in coconut milk, Black sticky rice with coconut milk
Any dish can be made with chicken, pork, prawn, squid, fish or vegetarian version
In any case, if your booking isn't matched with reality when you show upfront (such as child's age, child's height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

Traveler reviews

5.0

1 review

Best cooking class

This was the best cooking class experience that I have ever had. The staff was fantastic. We were involved with everything. It was very interactive. This was highly organized.

caroline_lMar 19, 2026VIATOR

Additional information

You can choose 5 of the following dishes listed below Soup : Tom Yum Kung (Spicy sour soup with shrimp), Tom Kha Kai (Spicy sour soup with chicken and coconut cream), Thai noodle soup (Kuai Tiao), Tom Jert (Glass noodles with vegetable soup) Curry : Red curry, Green curry, Panang curry, Massaman curry, Khao Soi (Chiang Mai noodle soup) Appetizer : Deep-fried spring rolls, Fresh spring rolls, Deep-fried toast with minced pork, Larb (Spicy chicken salad), Som Tam (Papaya salad) Stir-Fried : Stir-fried cashew nuts with chicken, Pad Kapho (Stir-fried chicken with a basil leaf and chili), Pad Thai (Stir-fried small rice noodles with shrimp), Stir-fried morning glory, Pad See Ew (Fried noodles with chicken) Dessert : Mango sticky rice, Deep-fried bananas, Banana in coconut milk, Pumpkin in coconut milk, Black sticky rice with coconut milk Any dish can be made with chicken, pork, prawn, squid, fish or vegetarian version In any case, if your booking isn't matched with reality when you show upfront (such as child's age, child's height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour. On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.