Old Town and Beyond: A Tbilisi Silk Road Feast

7 hours

Max 7 people

Tbilisi, Georgia

About this activity

Embark on a Tbilisi Silk Road Feast—savor artisan cheeses, honeys, handmade khinkali, natural kvevri wines, and more, as you explore a city where cultures merge.

Highlights

Learn about the city's unique intersection of cultures
Visit to a traditional Azeri teahouse
Samples of artesanal, small-scale produced Georgian specialties
Tasting of natural kvevri wines
Eating a delicious handmade khinkali

Full description

On our Tbilisi food tour we'll start with a cup of expertly brewed tea before making our way to a shop selling artesanal products straight from Orthodox monasteries, where we will sample stunning honeys and fresh matsoni, Georgia’s take on yogurt. After a tasting of cheeses at a local grocery, we’ll stop for a plate of handmade khinkali, the utterly addictive dumpling considered Georgia’s national dish. At a charming café we will taste of wide range of flavorful walnut-based spreads and unusual pickles. From there, after popping into the national gallery to get a visual introduction to the Georgian art of feasting, we’ll settle into the quiet courtyard of a hidden restaurant for a belt-popping feast – or supra – of our own, with sizzling and garlicky chicken shkmeruli as the centerpiece. Finally, we will enjoy a tasting of natural kvevri wines (aged in clay vessels), made by a passionate new generation of winemakers deeply respectful of the ancient methods of Georgian winemaking.

Included / Excluded

All food consumed on the walk
Culinary Backstreets Guide
Alcohol sampled

Transportation to and from the meeting point

Meeting point

Meet the guide at the meeting point at the start time of the tour. If you are lost or have an emergency, call your guide directly.

Important information

Know before you book

The tour is conducted in English; proficiency is recommended.
Some stops may not be suitable for individuals with mobility impairments due to stairs and uneven terrain.
The tour operates rain or shine; dress appropriately for the weather conditions.

Know before you go

Wear comfortable walking shoes for the cobblestone streets.
Bring a light jacket or sweater as evenings can be cool.
Ensure you have a valid ID if you plan to participate in wine tasting.

Cancellation policy

Free cancellation up to 24 hours before the activity starts

More than one week before the beginning of the activity: 90% Refund Less than one week before the beginning of the activity: 50% Refund Less than 72 hours before the beginning of the activity or no-show: No Refund

Reviews

5.0(31 reviews)

Justin Markley

Jun 2026

5.0

We really enjoyed our tour with Dennis, great food and conversation! It was a great introduction to Tokyo and we really appreciated all his helpful tips for navigating the city

Liu Marian

Jun 2026

5.0

My husband booked the Monzen-Nakacho tour a couple of months ago. We wanted to do a food tour in Japan, because did a food tour in another country with another company and had a good time. This tour is the next level. Dennis and Kan (invited by Dennis so we had two guides!) are not only personable and knowledgeable, they know how to break down the barriers for us to learn Japanese culture. My husband understands Japanese food while I’m completely ignorant, and both of us had a wonderful time. We were (apparently) there for the food, but we got to learn the history, beliefs, and culture behind and beyond the food and drinks. Getting to meet locals who are masters of their crafts is another highlight. Dennis and Kan were great in getting us to interact with locals and with each other within our small group. Six hours flew by and it felt like we have known these people for much longer because of the meaningful conversations! Will return for their other food tours when we visit Japan again!

Ditha Rimadiputri

Jun 2026

5.0

I wanted to taste and get a better grasp of Tokyo’s culinary scene, and this tour delivered exactly that. Elly, our wonderful tour guide, shared a wealth of historical knowledge and fascinating insights about the city and its food culture. As a professional chef, I left the tour feeling inspired, satisfied, and genuinely impressed by the variety of foods I was able to experience. My biggest thanks go to Elly for guiding us to some of the best bites in Tokyo and making the experience so memorable.