Noshes at the Space Needle: Ultimate Seattle Food & Culture Tour
About this activity
Highlights
- 6 food tastings
- Unique tour combining Seattle's food and culture
- Stops at the Space Needle, Seattle Center, the Armory, and more secret food spots
Full description
We’ll start with a classic Seattle dog at an iconic location, then head to the Armory for a local favorite – a mouthwatering beef meat pie, highlighting local ingredients. You’ll also have the opportunity to try fresh, world-class oysters from Taylor Shellfish (don’t worry, it’s perfectly acceptable to skip this taste if oysters aren’t your thing). Next we will head to our favorite spot to sample a local cider, beer and Chef Brendan’s soft pretzel highlighting local grains. To finish up we will sample a unique PNW sweet treat.
Included / Excluded
- Chef-guided walking tour of the Space Needle, Seattle Center, and Lower Queen Anne
- Includes Lunch
- 10% off discount card on partner vendors
- Hotel pick-up
- Tips
Meeting point
Start Location
Dog in the Park, 400 Broad St, Seattle, WA 98109, USA
Dog in the Park, Broad Street, Seattle, WA, USA
Important information
Know before you book
- The walking tour requires a medium level of physical ability
- The tour is not recommended for vegan and gluten-free diets
Know before you go
- Parking at Seattle Center (220 1st Ave N, Seattle, WA 98119)
- Alternate Parking at KOMO Plaza Garage (466 John St, Seattle, WA 98109)
- Tour takes place rain or shine
- Tour leaves on time- arrive 5 minutes early for check in
Cancellation policy
Up to 24 hours before the beginning of the activity: full refund Less than 24 hours before the beginning of the activity or no-show: no refund
Reviews
It was definitely not what we expected. A lot of talking partly funny. But frankly we were given some explanation about different cuisines, but not the most interesting ones.
Tour was good, got to visit an assortment of food places, but we were a little rushed at the end to get to the fish tossing at Pike’s fish market! The food was all very good and Will was excellent in explaining the ingredients, preparation and culinary insights of each place.
Very nice, the food was delicious, the guide Sylas was very thorough and accommodating. Thank you!
