Magpie

Lima Market & Ceviche Cooking Class

From$124
4 hours
Lima, Peru

About this activity

Immerse yourself in Lima's culinary scene with a guided market tour and hands-on ceviche cooking class, culminating in a delightful self-made meal.

Highlights

  • Explore vibrant local markets
  • Learn authentic ceviche recipes
  • Engage with local chefs
  • Discover Peruvian culinary secrets
  • Enjoy a delicious self-made meal

Full description

Dive into the heart of Lima's rich culinary heritage with this engaging experience. Begin with a guided tour through bustling local markets, where you'll discover fresh, exotic ingredients and learn about traditional Peruvian produce. Then, roll up your sleeves for a hands-on ceviche cooking class led by a local chef, unveiling the secrets behind this iconic dish. Conclude your adventure by savoring the fruits of your labor—a delicious, authentic ceviche meal that reflects the vibrant flavors of Peru. This experience offers a unique blend of culture, cuisine, and community, perfect for food enthusiasts eager to explore Lima's gastronomic delights.

Included / Excluded

  • Guided tour of local markets
  • Hands-on ceviche cooking class
  • All necessary cooking ingredients
  • Transportation to and from the meeting point

Itinerary

1

Your adventure begins with a pickup from your hotel. We head to the vibrant local market in Surquillo district, where we`ll take a walking tour to admire a wide variety of fresh products. Here, you`ll get to taste 2 to 3 exotic Peruvian fruits, discovering flavors that will surprise you.

Duration: 40 minAdmission: NOT_APPLICABLE
2

We continue our journey through the picturesque district of Chorrillos until we reach the artisanal fishing terminal, where you can observe the daily life and work of local fishermen up close.

Duration: 20 minAdmission: NOT_APPLICABLE
3

Next, we`ll pass by the renowned El Salto del Fraile restaurant, with the chance to witness the thrilling leap of the friar into the sea—a tradition rich in history and adrenaline.

Duration: 10 minAdmission: NOT_APPLICABLE
4

Our next stop is a charming restaurant at La Herradura Beach, offering stunning sea views. Here, you`ll participate in an interactive Peruvian cooking class to learn how to prepare authentic ceviche, and enjoy the dish you`ve created. Additionally, you`ll have the opportunity to learn how to make the famous pisco sour, Peru`s signature drink. Ceviche is a traditional dish consisting of pieces of fresh, raw fish, usually white meat, marinated in lime juice. It is one of the most popular Peruvian dishes among locals in Peru.

Duration: 1h 30mAdmission: NOT_APPLICABLE
5

The journey continues in the bohemian district of Barranco, where you can indulge in a variety of traditional Peruvian desserts, choosing from artisanal ice creams, mazamorra morada, and delicious picarones. To make this experience even more memorable, we provide you with virtual recipes for all the dishes you`ve learned to prepare, allowing you to recreate these unique flavors when you return home.

Duration: 40 minAdmission: NOT_APPLICABLE

Important information

Know before you book

  • Check the availability of the class on your preferred date.
  • Confirm the meeting point location and time with the provider.
  • Inform the provider of any dietary restrictions or allergies in advance.

Know before you go

  • Wear comfortable clothing suitable for cooking activities.
  • Bring a reusable water bottle to stay hydrated.
  • Ensure you have a valid ID for age verification if required.

Cancellation policy

Free cancellation up to 1 days before the activity starts

For a full refund, cancel at least 24 hours before the scheduled departure time.

Accessibility

  • Easy Public Transport

Good to know

  • At least 2 people are required to take place this activity
  • This activity is not recommended ofr children 8 and younger
  • Children 18 and younger cannot drink alcoholic beverages, so they are given lemonade instead of Pisco Sour.
  • There are options for vegetarians and vegans. For ceviche, you could replace the fish with mushrooms.

Additional information

At least 2 people are required to take place this activity This activity is not recommended ofr children 8 and younger Children 18 and younger cannot drink alcoholic beverages, so they are given lemonade instead of Pisco Sour. There are options for vegetarians and vegans. For ceviche, you could replace the fish with mushrooms.
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