Instanbul's Hidden Beyoğlu

From$125

5 hours – 6 hours

Max 7 people

Istanbul, Turkey

About this activity

With Beyoğlu’s cosmopolitan history as a backdrop, on this food tour in Istanbul we will eat our way through the classic and unknown eateries of the neighborhood, the old and the new, tasting specialties from all over Turkey.

Highlights

Explores Cihangir, Çukurcuma, and Balık Pazarı neighborhoods
Experience the Meyhane (taverna), the most popular dining culture among locals in Istanbul
Market Visit

Full description

Beginning with a selection of specialties in a timeless neighborhood lokanta, we’ll visit a pickle-maker and other artisans. Winding our way through the district’s atmospheric side streets, there will be specialties from across the country, ranging from the far Northeast on the Black Sea to the distinct cuisine of Hatay in the Southeast. We’ll visit a hidden Armenian church inside a bustling fish market between samplings at street vendors fishmongers and grill joints and, finally, the we’ll treat ourselves to the best Turkish coffee in the city. Depending on the day and what the tour comes across, there will be several other culinary surprises along the way of this food tour in Istanbul, all of them telling the fascinating tale of what is perhaps the city’s most iconic neighborhood.

Included / Excluded

Guided tour through Plaka and Anafiotika neighborhoods
Tastings of traditional Greek dishes and local specialties
Wine tasting featuring small Greek producers

Transportation to and from the meeting point

Meeting point

Start Location

Beyoğlu/İstanbul, Türkiye

Important information

Know before you book

The tour is conducted in English; proficiency is recommended.
Some stops may not be suitable for individuals with mobility impairments due to stairs and uneven terrain.
The tour operates rain or shine; dress appropriately for the weather conditions.

Know before you go

Wear comfortable walking shoes for the cobblestone streets.
Bring a light jacket or sweater as evenings can be cool.
Ensure you have a valid ID if you plan to participate in wine tasting.

Cancellation policy

Free cancellation up to 24 hours before the activity starts

More than one week before the beginning of the activity: 90% Refund Less than one week before the beginning of the activity: 50% Refund Less than 72 hours before the beginning of the activity or no-show: No Refund

Reviews

5.0(31 reviews)

Justin Markley

Jun 2026

5.0

We really enjoyed our tour with Dennis, great food and conversation! It was a great introduction to Tokyo and we really appreciated all his helpful tips for navigating the city

Liu Marian

Jun 2026

5.0

My husband booked the Monzen-Nakacho tour a couple of months ago. We wanted to do a food tour in Japan, because did a food tour in another country with another company and had a good time. This tour is the next level. Dennis and Kan (invited by Dennis so we had two guides!) are not only personable and knowledgeable, they know how to break down the barriers for us to learn Japanese culture. My husband understands Japanese food while I’m completely ignorant, and both of us had a wonderful time. We were (apparently) there for the food, but we got to learn the history, beliefs, and culture behind and beyond the food and drinks. Getting to meet locals who are masters of their crafts is another highlight. Dennis and Kan were great in getting us to interact with locals and with each other within our small group. Six hours flew by and it felt like we have known these people for much longer because of the meaningful conversations! Will return for their other food tours when we visit Japan again!

Ditha Rimadiputri

Jun 2026

5.0

I wanted to taste and get a better grasp of Tokyo’s culinary scene, and this tour delivered exactly that. Elly, our wonderful tour guide, shared a wealth of historical knowledge and fascinating insights about the city and its food culture. As a professional chef, I left the tour feeling inspired, satisfied, and genuinely impressed by the variety of foods I was able to experience. My biggest thanks go to Elly for guiding us to some of the best bites in Tokyo and making the experience so memorable.