Exarchia: Taste of Utopia

From$135
5.5 hours
Athens, Greece

About this activity

This 6-hour tour includes more than a dozen essential bites, sips and stops that illustrate the history and culture of this iconic and complex district.

Highlights

  • Exarchia culinary walking tour experience.
  • Authentic Greek food and wine tastings.
  • Discover Exarchia street art culture.
  • Epic souvlaki tasting in Exarchia.

Full description

On this tour, we will trace the evolution of Exarchia through its food culture. We’ll visit an old-school pastry shop opened in 1915 and a classic delicatessen for a tasting of products from the Mani region — olives, halva, honey and other artisanal products. We’ll have delicious rustic savory pies like the ones mothers from all over the country send to their children when they are away in college. We’ll visit a diner serving traditional specialties not usually found outside of Greek homes. In view of some of the city’s most famous political street art, we’ll stop for a series of meze at an ouzeri frequented by community organizers. Along the way, we’ll visit a number of spots that local activists had “taken over” to better serve the community, including a park like no other. There will also be an epic souvlaki tasting, a special bite at a Cretan canteen and, at an underground cellar, a wine tasting focused on native grape varieties and a final digestif of tsipouro.

Included / Excluded

  • Guided tour through Plaka and Anafiotika neighborhoods
  • Tastings of traditional Greek dishes and local specialties
  • Wine tasting featuring small Greek producers
  • Transportation to and from the meeting point

Meeting point

Start Location

Panepistimiou, Athens, Greece

Important information

Know before you book

  • The tour is conducted in English; proficiency is recommended.
  • Some stops may not be suitable for individuals with mobility impairments due to stairs and uneven terrain.
  • The tour operates rain or shine; dress appropriately for the weather conditions.

Know before you go

  • Wear comfortable walking shoes for the cobblestone streets.
  • Bring a light jacket or sweater as evenings can be cool.
  • Ensure you have a valid ID if you plan to participate in wine tasting.

Cancellation policy

Free cancellation up to 24 hours before the activity starts

More than one week before the beginning of the activity: 90% Refund Less than one week before the beginning of the activity: 50% Refund Less than 72 hours before the beginning of the activity or no-show: No Refund

Reviews

Google
Justin Markley
Jun 2026
5.0

We really enjoyed our tour with Dennis, great food and conversation! It was a great introduction to Tokyo and we really appreciated all his helpful tips for navigating the city

Google
Liu Marian
Jun 2026
5.0

My husband booked the Monzen-Nakacho tour a couple of months ago. We wanted to do a food tour in Japan, because did a food tour in another country with another company and had a good time. This tour is the next level. Dennis and Kan (invited by Dennis so we had two guides!) are not only personable and knowledgeable, they know how to break down the barriers for us to learn Japanese culture. My husband understands Japanese food while I’m completely ignorant, and both of us had a wonderful time. We were (apparently) there for the food, but we got to learn the history, beliefs, and culture behind and beyond the food and drinks. Getting to meet locals who are masters of their crafts is another highlight. Dennis and Kan were great in getting us to interact with locals and with each other within our small group. Six hours flew by and it felt like we have known these people for much longer because of the meaningful conversations! Will return for their other food tours when we visit Japan again!

Google
Ditha Rimadiputri
Jun 2026
5.0

I wanted to taste and get a better grasp of Tokyo’s culinary scene, and this tour delivered exactly that. Elly, our wonderful tour guide, shared a wealth of historical knowledge and fascinating insights about the city and its food culture. As a professional chef, I left the tour feeling inspired, satisfied, and genuinely impressed by the variety of foods I was able to experience. My biggest thanks go to Elly for guiding us to some of the best bites in Tokyo and making the experience so memorable.