Culinary Secrets of the Centro Histórico

From$135

6.5 hours

Max 7 people

Mexico City, Mexico

About this activity

On this food tour in Mexico City, we’ll seek out the hidden gems of the city’s famous Centro Histórico district, uncovering them layer by delicious layer.

Highlights

Culinary walking tour
Visits the Historic Center
Visit of Templo Mayor- the Aztec pyramids ruins
Untouristed cultural spots
Carnitas taco in the market

Full description

On this food tour, We’ll be exploring the Mexico City's Centro Historico . Along the way, we’ll also get a crash course in the city's history, layer by delicious layer. We’ll start the day off by visiting two neighborhood breakfast institutions. As we work our way through the bustling cobblestoned streets, we’ll also stop by several beloved food stands, from one serving the area’s best carnitas to another that sells escamocho, a tropical fruit cocktail like no other. We’ll duck into a side alley for homey enchiladas at a workers’ lunch spot and explore the edible offerings at a 1930s-era covered market that is also home to a stunning display of public art. There will be a stop at a neighborhood cantina that remains unchanged from when it first opened 100 years ago, among other stops. It will be a day full of rewarding surprises – the kind only El Centro can provide.

The area encompassing the Centro Histórico, Mexico City’s oldest quarter, has been the metropolis’s beating heart for some 700 years; it’s a neighborhood of countless historical layers. This is where the Aztecs first started building their capital, where the Spanish conquerors first planted a flag to build their colonial empire and where modern Mexico City, today a sprawling megalopolis, first emerged. The neighborhood is also home to the city’s “Greatest Hits,” those churches, palaces and museums that are on every visitor’s to-do list. But in a district this rich in culture and history, there are a myriad “B-sides” – hidden gems that also deserve to be explored. This is particularly true when it comes to eating in the Centro: For every famous taco stand and restaurant there are countless others that are equally as enticing, if not more so.
On our day out, we’ll be exploring the district’s deep tracks – with an emphasis on the out-of-the-way food spots that keep El Centro going – looking out for those quieter stories only heard by venturing through an unmarked wooden door.

Included / Excluded

Guided tour through Plaka and Anafiotika neighborhoods
Tastings of traditional Greek dishes and local specialties
Wine tasting featuring small Greek producers

Transportation to and from the meeting point

Meeting point

Start Location

18 Seminario, Museo Y Galería Nuestra Cocina Duque De Herdez, Ciudad de México, MX

Important information

Know before you book

The tour is conducted in English; proficiency is recommended.
Some stops may not be suitable for individuals with mobility impairments due to stairs and uneven terrain.
The tour operates rain or shine; dress appropriately for the weather conditions.

Know before you go

Wear comfortable walking shoes for the cobblestone streets.
Bring a light jacket or sweater as evenings can be cool.
Ensure you have a valid ID if you plan to participate in wine tasting.

Cancellation policy

Free cancellation up to 24 hours before the activity starts

More than one week before the beginning of the activity: 90% Refund Less than one week before the beginning of the activity: 50% Refund Less than 72 hours before the beginning of the activity or no-show: No Refund

Reviews

5.0(31 reviews)

Justin Markley

Jun 2026

5.0

We really enjoyed our tour with Dennis, great food and conversation! It was a great introduction to Tokyo and we really appreciated all his helpful tips for navigating the city

Liu Marian

Jun 2026

5.0

My husband booked the Monzen-Nakacho tour a couple of months ago. We wanted to do a food tour in Japan, because did a food tour in another country with another company and had a good time. This tour is the next level. Dennis and Kan (invited by Dennis so we had two guides!) are not only personable and knowledgeable, they know how to break down the barriers for us to learn Japanese culture. My husband understands Japanese food while I’m completely ignorant, and both of us had a wonderful time. We were (apparently) there for the food, but we got to learn the history, beliefs, and culture behind and beyond the food and drinks. Getting to meet locals who are masters of their crafts is another highlight. Dennis and Kan were great in getting us to interact with locals and with each other within our small group. Six hours flew by and it felt like we have known these people for much longer because of the meaningful conversations! Will return for their other food tours when we visit Japan again!

Ditha Rimadiputri

Jun 2026

5.0

I wanted to taste and get a better grasp of Tokyo’s culinary scene, and this tour delivered exactly that. Elly, our wonderful tour guide, shared a wealth of historical knowledge and fascinating insights about the city and its food culture. As a professional chef, I left the tour feeling inspired, satisfied, and genuinely impressed by the variety of foods I was able to experience. My biggest thanks go to Elly for guiding us to some of the best bites in Tokyo and making the experience so memorable.