Culinary Secrets of the Centro Histórico

The area encompassing the Centro Histórico, Mexico City’s oldest quarter, has been the metropolis’s beating heart for some 700 years; it’s a neighborhood of countless historical layers. This is where the Aztecs first started building their capital, where the Spanish conquerors first planted a flag to build their colonial empire and where modern Mexico City, today a sprawling megalopolis, first emerged. The neighborhood is also home to the city’s “Greatest Hits,” those churches, palaces and museums that are on every visitor’s to-do list. But in a district this rich in culture and history, there are a myriad “B-sides” – hidden gems that also deserve to be explored. This is particularly true when it comes to eating in the Centro: For every famous taco stand and restaurant there are countless others that are equally as enticing, if not more so.
On our day out, we’ll be exploring the district’s deep tracks – with an emphasis on the out-of-the-way food spots that keep El Centro going – looking out for those quieter stories only heard by venturing through an unmarked wooden door.