Culinary Secrets of Backstreet Naples

From$135

5 hours

Max 7 people

Naples, Italy

About this activity

Join our food tour in Naples to taste the city’s best bites, from local pastries to iconic street foods, in the old market streets and local “institution” restaurants. Dive into the city's bustling backstreets and enjoy food that goes beyond just pizza.

Highlights

Culinary walking tour
Visit Old City of Naples
Visit the private workshop of the last sign painter
Backstage access in a family-run bakery
Visit to bakery making the famous baba au rum

Full description

On this food tour in Naples, we’ll contrast the narrow cobblestoned alleys of Centro Storico with what lies beyond the old city walls in the thriving old neighborhoods that crowd Naples’ historic gates. We’ll start in a third-generation pasticceria for a Neapolitan coffee and sfogliatella, followed by the famous baba au rum. We will then plunge into the traditional food shops, stopping for a quick limoncello in a most unusual place before a snack of classic, seasonal Napoli street food and, of course, there will be pizza in more than one form. We’ll then move beyond the walls into a very different area teeming with local life and market streets. We’ll stop into a baccaleria, before sampling the healing waters of Vesuvius at a kiosk in the market. We’ll visit a family-run bakery, where we will make our own Neapolitan caponata.
Our day will be dedicated to experiencing the everyday food traditions served up with the superlative hospitality that is the hallmark of the Neapolitano.

Naples is at once a sophisticated ancient metropolis littered with monuments of art and architecture, a city dramatically perched between Mount Vesuvius and the sea, a place of palaces, the hometown of pizza. But unlike many other Italian cities with such a formidable legacy, Naples is not an open-air museum. This is a city with a pulse so strong and a culinary heritage so divine that after spending time in Naples we’ve found ourselves wondering: why don’t all roads lead here?

Along with the other stops mentioned, we’ll meet three sisters at their vegetable stand and sample some of the famous tomatoes grown around Vesuvius, the volcano that looms over Naples. Shopkeepers, bakers, olive sorters, home cooks, vendors and the last traditional sign painter of the market are all part of the warm community we’ll be welcomed into.

Included / Excluded

Guided tour through Plaka and Anafiotika neighborhoods
Tastings of traditional Greek dishes and local specialties
Wine tasting featuring small Greek producers

Transportation to and from the meeting point

Meeting point

Start Location

Pasticceria Capriccio di Capparelli R., Via Carbonara, 39, 80139 Napoli, NA, Italy

Important information

Know before you book

Food Tasting - Let us know if you have any allergies

Know before you go

Wear comfortable shoes

Cancellation policy

Free cancellation up to 24 hours before the activity starts

More than one week before the beginning of the activity: 90% Refund Less than one week before the beginning of the activity: 50% Refund Less than 72 hours before the beginning of the activity or no-show: No Refund

Reviews

5.0(37 reviews)

Justin Markley

Jun 2026

5.0

We really enjoyed our tour with Dennis, great food and conversation! It was a great introduction to Tokyo and we really appreciated all his helpful tips for navigating the city

Liu Marian

Jun 2026

5.0

My husband booked the Monzen-Nakacho tour a couple of months ago. We wanted to do a food tour in Japan, because did a food tour in another country with another company and had a good time. This tour is the next level. Dennis and Kan (invited by Dennis so we had two guides!) are not only personable and knowledgeable, they know how to break down the barriers for us to learn Japanese culture. My husband understands Japanese food while I’m completely ignorant, and both of us had a wonderful time. We were (apparently) there for the food, but we got to learn the history, beliefs, and culture behind and beyond the food and drinks. Getting to meet locals who are masters of their crafts is another highlight. Dennis and Kan were great in getting us to interact with locals and with each other within our small group. Six hours flew by and it felt like we have known these people for much longer because of the meaningful conversations! Will return for their other food tours when we visit Japan again!

Ditha Rimadiputri

Jun 2026

5.0

I wanted to taste and get a better grasp of Tokyo’s culinary scene, and this tour delivered exactly that. Elly, our wonderful tour guide, shared a wealth of historical knowledge and fascinating insights about the city and its food culture. As a professional chef, I left the tour feeling inspired, satisfied, and genuinely impressed by the variety of foods I was able to experience. My biggest thanks go to Elly for guiding us to some of the best bites in Tokyo and making the experience so memorable.