Cherry Blossom Season Evening Hanami and Food Tour - Kyoto
About this activity
Highlights
- 3-hour tour including strolling around the Demachiyanagi area of Kyoto.
- Try local snacks and sweets
- Experience a real Hanami stroll and mini picnic with your local guide
- Dinner of local and seasonal dishes at a classic Kyoto restaurant in the area
- Receive a special Hanami gift at the end of your tour
Full description
Included / Excluded
- • Two drinks
- • Seasonal and local dinner in a restaurant
- • Various tastings of local snacks and sweets
- • Cherry-blossom viewing
- • Shopping time
- • Hotel pickup
- • Gratuities
- • Transportation costs
- • Additional drinks or food (available to purchase at your own expense)
Meeting point
Start Location
Carillon Bicylces, 24 Tanaka Kamiyanagichō, Sakyo Ward, Kyoto, Japan
Important information
Know before you book
- • Please wear comfortable shoes as there will be walking involved
- • Children must be accompanied by an adult
- • The minimum drinking age is 21 years
- • Please advise supplier of any specific dietary requirements at the time of booking
- • A minimum of 2 people per booking is required
Know before you go
- Please arrive at the meeting point 15 minutes before the activity starts.
Cancellation policy
Up to 24 hours before the beginning of the activity: full refund Less than 24 hours before the beginning of the activity or no-show: no refund
Reviews
Unser Guide war super gut drauf und hat uns wirklich ganz viele Geheimtipps gezeigt, in denen überwiegend Japaner waren. Es wart super lecker und führt uns auch in die Resturants im 1. oder 2. Stock, in die wir sonst nie gegangen wären.
The Asakusa Twilight Tour was well worth the time. Ray, our guide, covered the interesting historical points of interest as well as those of modern Asakusa. Rays assistance in helping my wife who is blind and in a wheelchair, catered the tour to suite our needs. The evening meal was an interesting experience for us both. Our photos will recall many happy times. Thanks Ray and Arigato.
Jane had a lot of knowledge on every kind of fish and was all the food she recommended and made us try I loved.
