Bodega: Barcelona Barrio Tradition, in Bulk

From$150
4.5 hours
Max 7 people
Barcelona, Spain

About this activity

On this bodega tour in Barcelona, we’ll follow the city’s urban wine route, mingling with regulars as we eat and drink our way through some of the city’s most iconic bodegas.

Highlights

  • Untouristed residential neighborhood
  • Experience the whole range of drinks served at bodegas
  • Meet the locals that run and frequent these iconic places

Full description

On our Bodega tour in Barcelona, we will start by visiting the local market to spot a few delights that, paired with as many different drinks, will be tasted at the most emblematic wine establishments that dots Sant Antoni area and its surroundings. 
We will drop by some holes-in-the-wall in the historic and multicultural Raval district, to try wines from the barrels and mingle with regulars, and from there we’ll make our way to some more upscale bodegas, where tradition is tweaked with a modern touch. Along with sips of hard-to-find wines from all over Spain we’ll also sample some fine Catalan wines together with some typical specialties and tapas on the side and, naturally, we will experience “vermouth hour,” the essence of Barcelona's aperitif time. 
There is enough food to call this tour a long, well-lubricated meal and enough drinks to consider it an extended happy hour, but most importantly, it is a full immersion into the unique bodegas culture and the barrios that keep it alive.

Included / Excluded

  • Culinary Backstreets Guide
  • All food consumed on the walk - some local specialties at each bodega
  • Alcohol sampled - around 7 different drinks
  • Transportation to and from meeting point

Meeting point

Start Location

Mercado de San Antonio, Carrer del Comte d'Urgell, Barcelona, Spain

Important information

Know before you book

  • The tour is conducted in English; proficiency is recommended.
  • Some stops may not be suitable for individuals with mobility impairments due to stairs and uneven terrain.
  • The tour operates rain or shine; dress appropriately for the weather conditions.

Know before you go

  • Wear comfortable walking shoes for the cobblestone streets.
  • Bring a light jacket or sweater as evenings can be cool.
  • Ensure you have a valid ID if you plan to participate in wine tasting.

Cancellation policy

Free cancellation up to 24 hours before the activity starts

More than one week before the beginning of the activity: 90% Refund Less than one week before the beginning of the activity: 50% Refund Less than 72 hours before the beginning of the activity or no-show: No Refund

Reviews

Google
Justin Markley
Jun 2026
5.0

We really enjoyed our tour with Dennis, great food and conversation! It was a great introduction to Tokyo and we really appreciated all his helpful tips for navigating the city

Google
Liu Marian
Jun 2026
5.0

My husband booked the Monzen-Nakacho tour a couple of months ago. We wanted to do a food tour in Japan, because did a food tour in another country with another company and had a good time. This tour is the next level. Dennis and Kan (invited by Dennis so we had two guides!) are not only personable and knowledgeable, they know how to break down the barriers for us to learn Japanese culture. My husband understands Japanese food while I’m completely ignorant, and both of us had a wonderful time. We were (apparently) there for the food, but we got to learn the history, beliefs, and culture behind and beyond the food and drinks. Getting to meet locals who are masters of their crafts is another highlight. Dennis and Kan were great in getting us to interact with locals and with each other within our small group. Six hours flew by and it felt like we have known these people for much longer because of the meaningful conversations! Will return for their other food tours when we visit Japan again!

Google
Ditha Rimadiputri
Jun 2026
5.0

I wanted to taste and get a better grasp of Tokyo’s culinary scene, and this tour delivered exactly that. Elly, our wonderful tour guide, shared a wealth of historical knowledge and fascinating insights about the city and its food culture. As a professional chef, I left the tour feeling inspired, satisfied, and genuinely impressed by the variety of foods I was able to experience. My biggest thanks go to Elly for guiding us to some of the best bites in Tokyo and making the experience so memorable.