Bangkok Thai Cooking Class with Market Tour
FromTHB 1,950
4 hours
Bangkok, Thailand
About this activity
Join a hands-on Thai cooking class in Bangkok, including a guided market tour and preparation of traditional dishes.
Highlights
- Explore Bangkok's vibrant local market
- Learn authentic Thai cooking techniques
- Prepare traditional Thai dishes
- Enjoy your own culinary creations
- Experience Thai culture firsthand
Full description
Dive into the rich flavors of Thai cuisine with this immersive cooking class in Bangkok. Begin your culinary adventure with a guided tour of a bustling local market, where you'll discover fresh ingredients and traditional spices. Back in the kitchen, under the guidance of an expert chef, you'll learn to prepare classic Thai dishes, mastering authentic cooking techniques. After cooking, savor the fruits of your labor by enjoying the delicious meals you've created. This experience offers a unique opportunity to connect with Thai culture through its cuisine, making it a must-do for food enthusiasts and travelers seeking an authentic taste of Bangkok.
Included / Excluded
- Guided tour of local Bangkok market
- Hands-on Thai cooking class
- All necessary cooking ingredients and equipment
- Transportation to and from the meeting point
Meeting point
Start Location
Unknown location
Important information
Know before you book
- Check the availability of the class on your preferred date.
- Inform the organizer of any dietary restrictions or allergies in advance.
- Be aware of the meeting point location and plan your arrival accordingly.
Know before you go
- Wear comfortable clothing suitable for cooking activities.
- Bring a notebook or camera to capture recipes and techniques.
- Ensure you have a valid ID for registration purposes.
Cancellation policy
Free cancellation up to 1 days before the activity starts
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Easy Public Transport
Good to know
- Recommended for individuals aged 7 and above.
- Cooking Classes are restricted to 14 guests maximum per session.
- Market tours are not included in the afternoon and evening sessions.
- Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
- Vegetarian and other dietary restrictions can be accommodated.
- Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
Additional information
Recommended for individuals aged 7 and above.
Cooking Classes are restricted to 14 guests maximum per session.
Market tours are not included in the afternoon and evening sessions.
Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
Vegetarian and other dietary restrictions can be accommodated.
Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.