Magpie

Bangkok Five Star Thai Cooking Class

FromTHB 2,538
3 hours
Bangkok, Thailand

About this activity

Join a hands-on Thai cooking class in Bangkok, mastering traditional dishes under expert guidance in a fun, interactive setting.

Highlights

  • Learn authentic Thai cooking techniques
  • Prepare traditional dishes like Pad Thai and Green Curry
  • Experience a fun and interactive cooking environment
  • Receive personalized guidance from professional chefs
  • Enjoy your culinary creations in a welcoming setting

Full description

Dive into the rich flavors of Thai cuisine with our Five Star Thai Cooking Class in Bangkok. Led by expert chefs, this hands-on experience guides you through preparing iconic dishes like Pad Thai, Green Curry, and Tom Yum Soup. All ingredients and equipment are provided, ensuring a seamless cooking journey. After cooking, savor your creations in a welcoming environment, and take home a recipe booklet to recreate the dishes. Perfect for food enthusiasts seeking an authentic Thai culinary adventure.

Included / Excluded

  • Hands-on cooking session with expert chefs
  • All ingredients and equipment provided
  • Recipe booklet to recreate dishes at home
  • Transportation to and from the venue

Meeting point

Start Location

Unknown location

Important information

Know before you book

  • Check the class schedule to select a date that fits your itinerary.
  • Inform the organizers of any dietary restrictions or allergies in advance.
  • Be aware that classes may be conducted in English; confirm language proficiency if needed.

Know before you go

  • Wear comfortable clothing suitable for cooking activities.
  • Bring a notebook or device to take notes during the class.
  • Ensure you have a valid ID for registration purposes.

Cancellation policy

Free cancellation up to 1 days before the activity starts

For a full refund, cancel at least 24 hours before the scheduled departure time.

Accessibility

  • Easy Public Transport

Good to know

  • Participants must be at least 6 years old to join this activity.
  • Children aged 6–12 with their own cooking station must be supervised by a parent and are charged the adult rate.
  • Menu: Monday: Shrimp Spring Rolls, Crab Meat Omelette, Green Curry with Beef, Stir-Fried Chicken with Holy Basil, Mango Sticky Rice Tuesday: Fresh Vegetables Wrapped with Flat Noodle, Thai Seafood Salad, Tom Kha Gai, Stir-Fried Shrimp with Red Curry Paste, Taro Ball in Sweet Coconut Milk Wednesday: Shrimp Cake, Roasted Shrimp with Glass Noodle, Tom Kha Gai, Steamed Seabass with Black Bean, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Thursday: Thai Ancient Canapé, Papaya Salad, Chicken Massaman Curry, Pad Thai Prawns, Mango Sticky Rice Friday: Deep-Fried Bread with Minced Pork, Winged Bean Salad with Shrimp, Chicken Panang Curry, Stir-Fried Seafood with Chili and Thai Herbs, Taro Ball in Sweet Coconut Milk Saturday: Vegetable Spring Rolls, Thai Seafood Salad, Green Curry with Chicken, Stir-Fried Crab in Curry Powder, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Sunday: Thai Traditional Spring Rolls, Crispy Kale Salad with Shrimp, Tom Yum Goong, Stir-Fried Chicken with Cashew Nuts, Mango Sticky Rice
  • Please note that the set menu is fixed per day and cannot be chosen by participants.
  • Vegetarian and other dietary restrictions can be accommodated.
  • Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
  • On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

Additional information

Participants must be at least 6 years old to join this activity. Children aged 6–12 with their own cooking station must be supervised by a parent and are charged the adult rate. Menu: Monday: Shrimp Spring Rolls, Crab Meat Omelette, Green Curry with Beef, Stir-Fried Chicken with Holy Basil, Mango Sticky Rice Tuesday: Fresh Vegetables Wrapped with Flat Noodle, Thai Seafood Salad, Tom Kha Gai, Stir-Fried Shrimp with Red Curry Paste, Taro Ball in Sweet Coconut Milk Wednesday: Shrimp Cake, Roasted Shrimp with Glass Noodle, Tom Kha Gai, Steamed Seabass with Black Bean, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Thursday: Thai Ancient Canapé, Papaya Salad, Chicken Massaman Curry, Pad Thai Prawns, Mango Sticky Rice Friday: Deep-Fried Bread with Minced Pork, Winged Bean Salad with Shrimp, Chicken Panang Curry, Stir-Fried Seafood with Chili and Thai Herbs, Taro Ball in Sweet Coconut Milk Saturday: Vegetable Spring Rolls, Thai Seafood Salad, Green Curry with Chicken, Stir-Fried Crab in Curry Powder, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Sunday: Thai Traditional Spring Rolls, Crispy Kale Salad with Shrimp, Tom Yum Goong, Stir-Fried Chicken with Cashew Nuts, Mango Sticky Rice Please note that the set menu is fixed per day and cannot be chosen by participants. Vegetarian and other dietary restrictions can be accommodated. Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting. On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
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