Authentic Verona Cooking Class
About this activity
Highlights
- Learn to make authentic Italian pasta
- Master the art of creamy risotto
- Create traditional tiramisù from scratch
- Experience a hands-on cooking class in Verona
- Enjoy a meal of your own creations
Full description
Included / Excluded
- Hands-on cooking session with a local chef
- Preparation of traditional Italian dishes: pasta, risotto, tiramisù
- All necessary ingredients and equipment provided
- Transportation to and from the venue
Meeting point
Start Location
Unknown location
Important information
Know before you book
- Check the class schedule to select a date that fits your itinerary.
- Inform the organizer of any dietary restrictions or allergies in advance.
- Be aware that the class is conducted in English; proficiency is recommended.
Know before you go
- Wear comfortable clothing suitable for cooking activities.
- Bring a notebook or device to jot down recipes and tips.
- Ensure you have a valid booking confirmation for entry.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Easy Public Transport
Good to know
- Please advise any specific dietary requirements at time of booking.
- Underage customers must be accompanied by an adult.
- This tour is guaranteed with a minimum number of 2 participants
- Please note that in case of adverse weather conditions (eg. bad storms, unexpected extreme events), or unforeseen circumstances (eg. monuments sudden closures, train/flight cancellations or delays) we do not guarantee a full refund. The company will examine each case and act accordingly.
- Children under 14 years old ar not allowed in this activity.
- This tour runs rain or shine
Traveler reviews
The morning session is...
The morning session is great. Excellent chef and teacher. Made a pasta, risoto and a taramasu. Along with some wine. Lasted about 3 1/2 hours. Worth the price.
Great family cooking experience
Our family of four had a great time at this cooking school as part of a couple days in Verona. Given the focus of any trip to Italy on food (and wine), a short cooking lesson such as this is a great way to learn more about some of the key aspects of Italian cuisine. The session covered homemade pasta (most of our time was spent making the noodles from scratch), risotto, and tiramisu. Our instructor, Alessandro, was great and provided all instructions and background information with great clarity. The kitchen/studio was in the main downtown/old town area and a short walk from our hotel. Everything was very well-organized and convenient.
It was a great course,...
It was a great course, well explained, and a lot of fun. The food was good and one got recipes of all cooked dishes.
A great, small group...
A great, small group cooking experience. Umberto was fantastic, very informative and patient with us who have never cooked pasta before. We were able to eat everything we made and it was all amazing
Fantastic experience....
Fantastic experience. Sylvia was an excellent teacher, the facilities were superb and the menu perfect. Would highly recommend.