Authentic Thai Cooking Experience in Bangkok
FromTHB 1,550
4 hours
Bangkok, Thailand
About this activity
Immerse yourself in Bangkok's culinary scene with a guided market tour and hands-on cooking class, preparing and savoring traditional Thai dishes.
Highlights
- Explore local Bangkok markets
- Learn authentic Thai recipes
- Cook traditional Thai dishes
- Enjoy your own culinary creations
- Experience Thai culture firsthand
Full description
Dive into the heart of Bangkok's vibrant food culture with this immersive cooking experience. Begin with a guided tour through bustling local markets, where you'll select fresh, authentic ingredients. Then, roll up your sleeves for a hands-on cooking class, learning to prepare classic Thai dishes under the guidance of expert chefs. After cooking, sit down to enjoy the fruits of your labor, savoring the rich flavors of your own creations. This experience offers a unique blend of culinary education and cultural immersion, perfect for food enthusiasts eager to explore Thailand's rich gastronomic heritage.
Included / Excluded
- Guided market tour
- Hands-on cooking class
- All necessary ingredients
- Transportation to and from the venue
Meeting point
Start Location
Unknown location
Important information
Know before you book
- Advance booking is recommended to secure your spot.
- Inform the organizer of any dietary restrictions or allergies.
- Be prepared to participate actively in the cooking process.
Know before you go
- Wear comfortable clothing suitable for cooking activities.
- Bring a reusable water bottle to stay hydrated.
- Ensure you have a valid ID for registration purposes.
Cancellation policy
Free cancellation up to 1 days before the activity starts
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Easy Public Transport
Good to know
- “Annual holidays” our school will be closed on 12-16 April (Songkran Festival).
- Children’s tickets are available for those aged 4 to 11 years.
- Cooking Classes are restricted to 20 guests maximum per session.
- Market tours are not included in the afternoon and evening sessions.
- Menu: Monday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Tuesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Wednesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice Thursday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice Friday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Saturday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Sunday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice
- Vegetarian and other dietary restrictions can be accommodated.
- Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
- On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
Additional information
“Annual holidays” our school will be closed on 12-16 April (Songkran Festival).
Children’s tickets are available for those aged 4 to 11 years.
Cooking Classes are restricted to 20 guests maximum per session.
Market tours are not included in the afternoon and evening sessions.
Menu: Monday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Tuesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Wednesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice Thursday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice Friday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Saturday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Sunday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice
Vegetarian and other dietary restrictions can be accommodated.
Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.