Authentic Thai Cooking Experience in Bangkok

FromTHB 1,755

3 hours

Bangkok, Thailand

About this activity

Join a hands-on Thai cooking class in Bangkok, preparing four traditional dishes under expert guidance, and savor your creations in a communal setting.

Highlights

Learn to cook four authentic Thai dishes
Hands-on experience with local chefs
Discover traditional Thai cooking techniques
Enjoy your creations in a communal setting
Immerse yourself in Thai culinary culture

Full description

Dive into the rich flavors of Thailand with this immersive cooking class in Bangkok. Guided by expert chefs, you'll prepare four traditional Thai dishes, learning authentic techniques and secrets behind each recipe. After cooking, enjoy your culinary creations in a communal setting, sharing the experience with fellow food enthusiasts. This class offers a unique opportunity to connect with Thai culture through its cuisine, making it a must-do for food lovers visiting Bangkok.

Included / Excluded

Hands-on cooking class with expert chefs
Preparation of four traditional Thai dishes
All necessary cooking ingredients and equipment

Transportation to and from the cooking venue

Meeting point

Start Location

Unknown location

Important information

Know before you book

Check the class schedule to select your preferred date.
Inform the organizers of any dietary restrictions in advance.
Be aware that classes may be conducted in English; verify language proficiency if necessary.

Know before you go

Wear comfortable clothing suitable for cooking activities.
Bring a notebook or camera to capture recipes and techniques.
Ensure you have a valid ID for registration purposes.

Cancellation policy

Free cancellation up to 1 days before the activity starts

For a full refund, cancel at least 24 hours before the scheduled departure time.

Accessibility

Easy Public Transport

Good to know

Recommended for individuals aged 7 and above.
Cooking Classes are restricted to 20 guests maximum per session.
Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
Vegetarian and other dietary restrictions can be accommodated.
Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

Traveler reviews

5.0

1 review

Delicious & Fun!

Very easy to get to. Really well organized. Very cool that they have different 4 course meals for every day. Super clean and organized. Very filling, so come hungry. I am picky and would just choose what I didn't want in each dish. Great presentation. April is knowledgeable and very easy going.

Heidi_VDec 19, 2024VIATOR

Additional information

Recommended for individuals aged 7 and above. Cooking Classes are restricted to 20 guests maximum per session. Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice. Vegetarian and other dietary restrictions can be accommodated. Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting. On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.