Authentic Asado Experience at Parrilla Don Julio
About this activity
Highlights
- Explore Parrilla Don Julio's renowned kitchen
- Learn traditional Argentine barbecue techniques
- Savor a variety of premium meat cuts
- Enjoy authentic Argentine side dishes
- Engage in a hands-on cooking experience
Full description
Included / Excluded
- Guided tour of Parrilla Don Julio's kitchen
- Hands-on Argentine barbecue cooking class
- Tasting of various cuts of meat and traditional sides
- Transportation to and from the venue
Meeting point
Start Location
Unknown location
Important information
Know before you book
- Check the availability of the class on your preferred date.
- Confirm any dietary restrictions or preferences with the provider in advance.
- Be aware of the cancellation policy and any associated fees.
Know before you go
- Wear comfortable clothing suitable for cooking activities.
- Bring a valid ID for age verification if required.
- Ensure you have a reservation confirmation for entry.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Accessibility
- Wheelchair Accessible
- Stroller Accessible
- Easy Public Transport
- Infant Seats Available
Good to know
- Please advise any specific dietary requirements at time of booking, such as celiac, lactose intolerant, etc
- A maximum of 4 people per booking
- If your stay at the restaurant exceeds 2 hours, the transfer service will be considered a no-show.
Traveler reviews
Top top top go go go❤️
I am an older lady. I’ve been around — countries, cities, even a few stuck-up places where I “got in” and later regretted the reservation. This place? Top. It’s a blend of old-school class with a whisper that says, let’s have fun — life is beautiful. The steaks were some of the best I’ve had in my life. The only problem? They were too big 🤪 Everything was a joy. I loved it.
Dinner at Don Julio left us disappointed
The food was ok. I don’t understand the hype. 3 of us ordered off the menu and it was good. The fourth person in our group ordered the price fixe menu. It took over 2 hours to get his steak and it was extremely tough. We all left disappointed after our meal. You wait 3 months, and spend several hundred dollars for a meal and steak that wasn’t as good as you can get at a chain restaurant.
LUNCH UNDER THE STARS ...MICHELIN
The best meat in the world served with the best care by a human team with excellence in service. Complements of entrees and desserts, exceptional. In relation to wine has a Cava of 14,000 bottles where I found my favorite wine
A tourist trap
It’s said is the “best steakhouse in the 🗺️ “ 🤔🤔 🤷🏻♀️🤷🏻♀️so ! I had to try it ! Even with its Michelin ⭐️ , complimentary “bubbles”upon arrival , a tour of wine cellar the exorbitant prices make it just a perfect “tourist trap” . As a native Argentinian I can guarantee you!! You’ll find the same or even better quality meat at a waaaayyyy much cheaper price somewhere else! Yes ! One of the best steaks I’ve ever had (Besides Japan, Kobe beef, oops 🤭, not even at such expensive price). But definitely not “the best steak in the world “ the most expensive stews in the world, absolutely yes! But not “the best “! Although has an impeccable service is way overrated, overpriced!
Overpriced and disappointing
This experience was disappointing. We would have been much better off ordering from menu and not doing wine pairing. The wines were mediocre and didn’t pair with the meal. Seemed like they were giving us what bottles they had open and needed to get rid of. There were only 2 Different cuts of beef ( 1 was a slice of dried beef and the other a small filet (4oz at most)). The other was a sausage- which was honestly the best course. Overall, it was overpriced and disappointing. Would not recommend